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CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

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CABI Book Chapter Info
Cover for Control strategy and organization.

This chapter describes the instigation of control methods to an established endemic infectious disease or outbreak. Outbreak and epidemiological investigation, surveillance, control and eradication, campaigns and integrated health care, social factors in control programmes, and health promotion are ...

Author(s)
Webber, R.
ISBN
2020 CABI (H ISBN 9781786395245)
Type
Book chapter
CABI Book Chapter Info
Cover for Skin infections.

This chapter discusses the aetiology, clinical features, diagnosis, transmission, incubation period, period of communicability, occurrence and distribution, control and prevention (e.g., vaccination), treatment (e.g., drug therapy, supportive therapy) and surveillance of skin infections such as...

Author(s)
Webber, R.
ISBN
2020 CABI (H ISBN 9781786395245)
Type
Book chapter
CABI Book Chapter Info
Cover for Notification and health regulations.

This chapter enumerates the notifiable infectious diseases subject to the international and national health regulations. Some suggestions to set up a surveillance system for diseases of international or national importance, the vaccination requirements for international travel, and the health...

Author(s)
Webber, R.
ISBN
2020 CABI (H ISBN 9781786395245)
Type
Book chapter
CABI Book Chapter Info
Cover for Control strategy and organization.

This chapter describes important principles in the investigation of an epidemic, highlighting various strategies relevant to the control of different infectious diseases.

Author(s)
Webber, R.
ISBN
2012 CABI (H ISBN 9781845939397)
Type
Book chapter
CABI Book Info
Cover for Communicable diseases: a global perspective.

This completely updated and revised 5th edition, which consists of 20 chapters, provides a comprehensive account of various types of infectious diseases and their modes of transmission, epidemiology, control strategies, notifications and regulations, as well as an overview of the major diseases...

Author(s)
Webber, R.
ISBN
2016 CABI (H ISBN 9781780647425)
Type
Book
CABI Book Chapter Info
Cover for Control strategy and organization.

The previous chapters cover the elements and theory of infectious diseases, and how to interrupt transmission with the various methods of control available. This chapter puts all of this information into action when faced by an outbreak, or the instigation of control methods to an established...

Author(s)
Webber, R.
ISBN
2016 CABI (H ISBN 9781780647425)
Type
Book chapter
CABI Book Chapter Info
Cover for Notification and health regulations.

Because of the serious nature of the disease or the ease by which it is transmitted, some diseases are notified. Individual countries will have their own priorities as to which diseases these should be, whereas international agreement specifies certain diseases which must be notified to other...

Author(s)
Webber, R.
ISBN
2016 CABI (H ISBN 9781780647425)
Type
Book chapter
CABI Book Chapter Info
Cover for Diseases of poor hygiene.

This chapter discusses the aetiology, clinical features, diagnosis, transmission, incubation period, period of communicability, occurrence and distribution, control and prevention, treatment and surveillance of scabies, lice, superficial fungal infections (dermatophytosis), tropical ulcers, yaws,...

Author(s)
Webber, R.
ISBN
2020 CABI (H ISBN 9781786395245)
Type
Book chapter
CABI Book Chapter Info
Cover for Faecal-oral diseases.

This chapter discusses the aetiology, clinical features, diagnosis, transmission, incubation period, period of communicability, occurrence and distribution, control and prevention (e.g., hygiene, sanitation, vaccination, safe water supply), treatment (e.g., oral rehydration, drug therapy) and...

Author(s)
Webber, R.
ISBN
2020 CABI (H ISBN 9781786395245)
Type
Book chapter
CABI Book Chapter Info
Cover for Food-borne diseases.

This chapter discusses the aetiology, clinical features, diagnosis, transmission, incubation period, period of communicability, occurrence and distribution, control and prevention, treatment (e.g., fluid/electrolyte replacement, oral rehydration, drug therapy) and surveillance of food poisoning, ...

Author(s)
Webber, R.
ISBN
2020 CABI (H ISBN 9781786395245)
Type
Book chapter