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Ebooks on agriculture and the applied life sciences from CAB International
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This chapter investigates and compares the livelihood impacts of Fair Trade and/or organic certification for smallholder coffee farmers in primary cooperatives in Ethiopia, India and Nicaragua. The quantitative findings of this chapter show that certification on average has a differential impact in ...
This chapter focuses on the importance of beans (Phaseolus vulgaris) in area and production in Burundi, Congo Democratic Republic, Ethiopia, Kenya, Malawi, Mozambique, Rwanda, Tanzania, Uganda and Zambia. Data on bean cultivar output and adoption in these countries is also presented.
This chapter focuses on the importance of potato production in Burundi, Congo Democratic Republic, Ethiopia, Kenya, Madagascar, Rwanda, Sudan, Tanzania and Uganda and sweet potato production in Burundi, Mozambique, Rwanda, Tanzania and Uganda. The importance of the dissemination of improved potato...
In the past four decades, more than 40 improved maize varieties, including hybrids and open-pollinated varieties, have been developed and released in Ethiopia by the Ethiopian Institute of Agricultural Research in collaboration with the International Maize and Wheat Improvement Centre. Most...
Potato yields of small-scale farmers in the region fall far short of their potential, mostly due to a potent combination of inadequate supplies of high quality seed and limited awareness of better seed and crop management practices. Consequently, potato yields in sub-Saharan Africa are dismally low ...
Utilization of healthy planting material is a key factor to improve potato yields and to reduce the dissemination of pests and diseases. Decentralized, community-based seed production schemes have been established between 2008 and 2012 in six highland districts of Ethiopia. Pathogen-free planting...
This book provides a comprehensive review of current lentil research. It contains 26 chapters covering topics on lentil global production, supply and demand; origin, phylogeny, domestication and spread; plant morphology, anatomy and growth habit; agroecology and adaptation; genetic resources...