Cookies on CAB eBooks

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

Results per page:

Search results

Full TextCABI Book Chapter InfoOpen Access
Cover for The minister, the prophet and god's eye scientists' voices in Nile media reporting.

This chapter reflects on how scientists' or experts' voices are reported in the coverage of international water conflicts, drawing on a research on Nile media narratives undertaken within the project 'Open Water Diplomacy. Media, science and transboundary cooperation in the Nile basin'. Overall,...

Author(s)
Fantini, E.
ISBN
2021 CABI (H ISBN 9781789247954)
Type
Book chapter
CABI Book Chapter Info
Cover for Production system characterization and development.

The main objective of this chapter is to explain the different goat production systems, and how to identify major constraints and opportunities for achieving better productivity. The options and strategies for planning and implementing goat improvement projects and assessing goat production systems ...

Author(s)
Rout, P. K.; Kumar, A.; Behera, B. K.
ISBN
2020 CABI (H ISBN 9781789240139)
Type
Book chapter
CABI Book Chapter Info
Cover for The performance of bean improvement programmes in sub-Saharan Africa from the perspectives of varietal output and adoption.

This chapter focuses on the importance of beans (Phaseolus vulgaris) in area and production in Burundi, Congo Democratic Republic, Ethiopia, Kenya, Malawi, Mozambique, Rwanda, Tanzania, Uganda and Zambia. Data on bean cultivar output and adoption in these countries is also presented.

Author(s)
Muthoni, R. A.; Andrade, R.
ISBN
2015 CABI (H ISBN 9781780644011)
Type
Book chapter
CABI Book Chapter Info
Cover for The effectiveness of potato and sweetpotato improvement programmes from the perspectives of varietal output and adoption in sub-Saharan Africa.

This chapter focuses on the importance of potato production in Burundi, Congo Democratic Republic, Ethiopia, Kenya, Madagascar, Rwanda, Sudan, Tanzania and Uganda and sweet potato production in Burundi, Mozambique, Rwanda, Tanzania and Uganda. The importance of the dissemination of improved potato...

Author(s)
Labarta, R.
ISBN
2015 CABI (H ISBN 9781780644011)
Type
Book chapter
CABI Book Chapter Info
Cover for Smartphones supporting monitoring functions: experiences from sweet potato vine distribution in sub-Saharan Africa.

This chapter shares experiences in the use of smartphones to collect monitoring data for sweet potato vine multiplication and dissemination activities in sub-Saharan Africa. An Open Data Kit (ODK) technology is used to collect geo-tagged data, perform error validation, on-site data quality control, ...

Author(s)
Wanjohi, L. M.; Moturi, C. A.
ISBN
2018 CAB International (H ISBN 9781786393364)
Type
Book chapter
CABI Book Chapter Info
Cover for Strategies to improve seed potato quality and supply in sub-Saharan Africa: experience from interventions in five countries.

Potato yields of small-scale farmers in the region fall far short of their potential, mostly due to a potent combination of inadequate supplies of high quality seed and limited awareness of better seed and crop management practices. Consequently, potato yields in sub-Saharan Africa are dismally low ...

Author(s)
Demo, P.; Lemaga, B.; Kakuhenzire, R.; Schulz, S.; Borus, D.; Barker, I.; Woldegiorgis, G.; Parker, M. L.; Schulte-Geldermann, E.
ISBN
2015 CABI (H ISBN 9781780644202)
Type
Book chapter
CABI Book Chapter Info
Cover for Can small still be beautiful? Moving local sweetpotato seed systems to scale in sub-Saharan Africa.

In sub-Saharan Africa (SSA), a range of farmer-based practices for the conservation and multiplication of sweetpotato planting material has evolved. In bimodal rainfall areas, sequential planting ensures that a ware crop is in the ground for most of the year, and vines are harvested from one crop...

Author(s)
McEwan, M.; Almekinders, C.; Abidin, P. E.; Andrade, M.; Carey, E. E.; Gibson, R. W.; Naico, A.; Namanda, S.; Schulz, S.
ISBN
2015 CABI (H ISBN 9781780644202)
Type
Book chapter
CABI Book Chapter Info
Cover for Introduction.

This introductory chapter discusses the objective of the book, underlying research in the previous book and presents the summary and underlying research of each of the chapters of the current book. It also discusses the overall methodology used in gathering data for the study and the core finding...

Author(s)
Djurfeldt, G.; Aryeetey, E.; Isinika, A. C.
ISBN
2011 CABI (H ISBN 9781845937164)
Type
Book chapter
CABI Book Chapter Info
Cover for African food crisis - the relevance of Asian experiences.

The current African food crisis is described, and is related to the Asian experience to analyse the different factors that influenced the success of the green revolution in Asian nations as Japan, Taiwan, South Korea, Indonesia, Philippines, India and Bangladesh. The lessons learned in the Asian...

Author(s)
Djurfeldt, G.; Holmén, H.; Jirström, M.; Larsson, R.
ISBN
2005 CABI Publishing (H ISBN 9780851999982)
Type
Book chapter
CABI Book Chapter Info
Cover for Crisis and potential in smallholder food production - evidence from micro level.

Some of the farm-level factors that are crucial for intensified food crop production in sub-Saharan Africa (SSA) is discussed. The current trends and indicators of intensification, including yield, total production per farm and consumption unit and sale of crops are also discussed, based on the...

Author(s)
Larsson, R.
ISBN
2005 CABI Publishing (H ISBN 9780851999982)
Type
Book chapter

Refine Results

Sort Order
Author
Geographical Location
Subject Topics