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Ebooks on agriculture and the applied life sciences from CAB International
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This chapter compares factors explaining the inter- (interspecific) and intracrop (infraspecific diversity) of cereals grown by villages in Peasant Associations (PAs) of the northern Ethiopian highlands of Amhara and Tigray, building on the household-level analysis presented for the same sites in...
In this chapter, survey data are used to compare the determinants of intercrop (interspecific) and intracrop (intraspecific) cereal diversity on household farms in the highlands of northern Ethiopia using an approach based on a theoretic framework. Physical features of the farm, and household...
Mycotoxin contamination of food systems is a major problem in many countries in Eastern and Southern Africa. Most diets in the region are maize based, but cassava, sorghum, millet and peanuts also are important. These food systems are susceptible to aflatoxins, fumonisin B1, zearalenone and...