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CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

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CABI Book Chapter Info
Cover for Approved ingredients for organic diets.

The different plant- and animal-based products, supplements and additives that may be used in pig feeds in New Zealand, Europe and other countries are presented.

Author(s)
Blair, R.
ISBN
2018 CAB International (H ISBN 9781780647906)
Type
Book chapter
CABI Book Chapter Info
Cover for Approved ingredients for organic diets.

This chapter describes the plant- and animal-based ingredients and byproducts that may be used for the formulation of organic poultry diets, based on the list from New Zealand and the European Union.

Author(s)
Blair, R.
ISBN
2008 CABI (H ISBN 9781845934064)
Type
Book chapter
CABI Book Chapter Info
Cover for Environmental and health standards in the dairy sectors of the EU, the US and New Zealand.

This chapter discusses the environmental compliance costs issues in the dairy sector of the European Union, and the implications of those issues for farm level and external competitiveness between the EU and the USA and New Zealand. The impact of compliance to standards on production costs in the...

Author(s)
Bezlepkina, I.; Jongeneel, R.; Brouwer, F.; Dillen, K.; Meister, A.; Roest, K. de; Demont, M.
ISBN
2012 CABI (H ISBN 9781845935573)
Type
Book chapter
CABI Book Chapter Info
Cover for Approved ingredients for organic diets.

This chapter discusses the different approved ingredients for organic feeding of pigs and their nutritional, as well as antinutritional, features. These ingredients include cereal grains (barley, buckwheat, maize, oats, rice, rye, sorghum, spelt, triticale and wheat), oilseeds (canola, cottonseed,...

Author(s)
Blair, R.
ISBN
2007 CABI (H ISBN 9781845931919)
Type
Book chapter