Cookies on CAB eBooks

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

Results per page:

Search results

Full TextCABI Book Chapter InfoOpen Access
Cover for The role of legumes in bringing protein to the table.

This chapter examines the role of legumes in the provision of nitrogen and protein in the European food system. It follows the nitrogen cycle starting with a description of biological nitrogen fixation (BNF) and its role in generating reactive nitrogen that is essential to the functioning of...

Author(s)
Murphy-Bokern, D.; Peeters, A.; Westhoek, H.
ISBN
2017 CABI (H ISBN 9781780644981)
Type
Book chapter
Full TextCABI Book Chapter InfoOpen Access
Cover for Legume crops and biodiversity.

Modern intensive cropping systems rely on simple cropping sequences, mineral fertilizers and chemical crop protection. This has led to a reduction of crop diversity, simplified landscapes and declines in biodiversity. However, even today in intensive farming systems, legume-supported cropping has...

Author(s)
Everwand, G.; Cass, S.; Dauber, J.; Williams, M.; Stout, J.
ISBN
2017 CABI (H ISBN 9781780644981)
Type
Book chapter