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CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

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CABI Book Chapter Info
Cover for Alternative systems for meat chickens and turkeys: production, health and welfare.

Legislative and assurance scheme requirements for standard and alternative indoor and outdoor broiler and turkey production systems are described. Generally, health and welfare are protected to various extents by a series of input requirements, largely related to stocking density, light,...

Author(s)
Jones, T. A.; Berk, J.
ISBN
2012 CABI (H ISBN 9781845938246)
Type
Book chapter; Conference paper
CABI Book Chapter Info
Cover for Certification and marking of foods of animal origin.

Author(s)
Small, A.
ISBN
2006 CABI (H ISBN 9780851999081)
Type
Book chapter
CABI Book Chapter Info
Cover for Hygiene performance and auditing of abattoirs.

Author(s)
Buncic, S.
ISBN
2006 CABI (H ISBN 9780851999081)
Type
Book chapter