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CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

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CABI Book Chapter Info
Cover for Approved ingredients for organic diets.

The different plant- and animal-based products, supplements and additives that may be used in pig feeds in New Zealand, Europe and other countries are presented.

Author(s)
Blair, R.
ISBN
2018 CAB International (H ISBN 9781780647906)
Type
Book chapter
Full TextCABI Book Chapter InfoOpen Access
Cover for The role of legumes in bringing protein to the table.

This chapter examines the role of legumes in the provision of nitrogen and protein in the European food system. It follows the nitrogen cycle starting with a description of biological nitrogen fixation (BNF) and its role in generating reactive nitrogen that is essential to the functioning of...

Author(s)
Murphy-Bokern, D.; Peeters, A.; Westhoek, H.
ISBN
2017 CABI (H ISBN 9781780644981)
Type
Book chapter
CABI Book Chapter Info
Cover for Guidance documents for nutritional and safety assessment of feeds from GM plants.

This chapter discusses the safety and nutritional assessment of transgenic plants and their derived products in the European Union. The nutritional and safety assessment of transgenic plants in other parts of the world is also summarized briefly.

Author(s)
Liu Yi; Christodoulidou, A.; Dumont, A. F.; Germini, A.; Paoletti, C.
ISBN
2013 CABI (H ISBN 9781780641768)
Type
Book chapter
CABI Book Chapter Info
Cover for Feed additives produced by GM microorganisms (GMMs).

The potential and actual applications of genetically modified microorganisms (GMMs) in animal probiotics, digestibility enhancers, silage additives, preservatives and amino acids for technological and nutritional purposes and biomasses obtained as side streams (coproduct of feed additives) of...

Author(s)
Wright, A. von
ISBN
2013 CABI (H ISBN 9781780641768)
Type
Book chapter
CABI Book Chapter Info
Cover for Alternative systems for meat chickens and turkeys: production, health and welfare.

Legislative and assurance scheme requirements for standard and alternative indoor and outdoor broiler and turkey production systems are described. Generally, health and welfare are protected to various extents by a series of input requirements, largely related to stocking density, light,...

Author(s)
Jones, T. A.; Berk, J.
ISBN
2012 CABI (H ISBN 9781845938246)
Type
Book chapter; Conference paper
CABI Book Chapter Info
Cover for Approved ingredients for organic diets.

This chapter describes the plant- and animal-based ingredients and byproducts that may be used for the formulation of organic poultry diets, based on the list from New Zealand and the European Union.

Author(s)
Blair, R.
ISBN
2008 CABI (H ISBN 9781845934064)
Type
Book chapter
CABI Book Chapter Info
Cover for 'Growth promoters', performance enhancers, feed additives and alternative approaches.

A review on the current developments on the use and legislations regarding the use of growth promoters, performance enhancers and feed additives in UK and Europe was discussed in this chapter. Other topics discussed were: classification of growth promoters and performance enhancers, historical...

Author(s)
Lawrence, T. L. J.; Fowler, V. R.
ISBN
2002 CABI Publishing (H ISBN 9780851994840)
Type
Book chapter

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