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CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

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CABI Book Chapter Info
Cover for Approved ingredients for organic diets.

The different plant- and animal-based products, supplements and additives that may be used in pig feeds in New Zealand, Europe and other countries are presented.

Author(s)
Blair, R.
ISBN
2018 CAB International (H ISBN 9781780647906)
Type
Book chapter
CABI Book Chapter Info
Cover for Feed additives produced by GM microorganisms (GMMs).

The potential and actual applications of genetically modified microorganisms (GMMs) in animal probiotics, digestibility enhancers, silage additives, preservatives and amino acids for technological and nutritional purposes and biomasses obtained as side streams (coproduct of feed additives) of...

Author(s)
Wright, A. von
ISBN
2013 CABI (H ISBN 9781780641768)
Type
Book chapter
CABI Book Chapter Info
Cover for Safety and regulation of microorganisms added to the food and feed chains, including probiotics - introduction and overview.

This book chapter shows how the way of regulating beneficial microorganisms for use in foods and feeds has developed to where it is today. A history from slop to pure cultures is presented, and constraints of the law on beneficial microorganisms are examined. The chapter focuses on food cultures,...

Author(s)
Wessels, S.
ISBN
2012 CABI (H ISBN 9781845938109)
Type
Book chapter
CABI Book Chapter Info
Cover for Microbes for human and animal consumption.

This book chapter reviews the legislative status and potential safety concerns of microorganisms intentionally added into food or feed in the European Union (EU). However, when relevant, the situation is compared with that of the USA to illustrate the different approaches in these two large single...

Author(s)
Wright, A. von
ISBN
2012 CABI (H ISBN 9781845938109)
Type
Book chapter
CABI Book Chapter Info
Cover for Minerals and humans.

This final chapter of the book discusses four particular facets in mineral nutrition of livestock that affects humans also, this concerns are: the impact of mineral nutrition of livestock on the environment, the impact of climate change on the mineral nutrition of farm animals, manipulating the...

Author(s)
Suttle, N.
ISBN
2010 CABI (H ISBN 9781845934729)
Type
Book chapter
CABI Book Chapter Info
Cover for Approved ingredients for organic diets.

This chapter describes the plant- and animal-based ingredients and byproducts that may be used for the formulation of organic poultry diets, based on the list from New Zealand and the European Union.

Author(s)
Blair, R.
ISBN
2008 CABI (H ISBN 9781845934064)
Type
Book chapter
CABI Book Chapter Info
Cover for Approved ingredients for organic diets.

This chapter discusses the different approved ingredients for organic feeding of pigs and their nutritional, as well as antinutritional, features. These ingredients include cereal grains (barley, buckwheat, maize, oats, rice, rye, sorghum, spelt, triticale and wheat), oilseeds (canola, cottonseed,...

Author(s)
Blair, R.
ISBN
2007 CABI (H ISBN 9781845931919)
Type
Book chapter
CABI Book Chapter Info
Cover for History and current use of feed additives in the European Union: legislative and practical aspects.

Whilst the term feed additives encompasses a variety of products, this chapter will concentrate on product groups such as antibiotic growth promoters, coccidiostats and enzymes. These products have been, and are, subject to scrutiny and licensing at European Union (EU) and national level. The...

Author(s)
Doeschate, R. A. H. M. ten; Raine, H.
ISBN
2006 CABI (H ISBN 9781845931803)
Type
Book chapter; Conference paper
CABI Book Chapter Info
Cover for 'Growth promoters', performance enhancers, feed additives and alternative approaches.

A review on the current developments on the use and legislations regarding the use of growth promoters, performance enhancers and feed additives in UK and Europe was discussed in this chapter. Other topics discussed were: classification of growth promoters and performance enhancers, historical...

Author(s)
Lawrence, T. L. J.; Fowler, V. R.
ISBN
2002 CABI Publishing (H ISBN 9780851994840)
Type
Book chapter

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