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CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

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CABI Book Chapter Info
Cover for Approved ingredients for organic diets.

The different plant- and animal-based products, supplements and additives that may be used in pig feeds in New Zealand, Europe and other countries are presented.

Author(s)
Blair, R.
ISBN
2018 CAB International (H ISBN 9781780647906)
Type
Book chapter
CABI Book Chapter Info
Cover for Feed additives produced by GM microorganisms (GMMs).

The potential and actual applications of genetically modified microorganisms (GMMs) in animal probiotics, digestibility enhancers, silage additives, preservatives and amino acids for technological and nutritional purposes and biomasses obtained as side streams (coproduct of feed additives) of...

Author(s)
Wright, A. von
ISBN
2013 CABI (H ISBN 9781780641768)
Type
Book chapter
CABI Book Chapter Info
Cover for Safety and regulation of microorganisms added to the food and feed chains, including probiotics - introduction and overview.

This book chapter shows how the way of regulating beneficial microorganisms for use in foods and feeds has developed to where it is today. A history from slop to pure cultures is presented, and constraints of the law on beneficial microorganisms are examined. The chapter focuses on food cultures,...

Author(s)
Wessels, S.
ISBN
2012 CABI (H ISBN 9781845938109)
Type
Book chapter
CABI Book Chapter Info
Cover for Approved ingredients for organic diets.

This chapter describes the plant- and animal-based ingredients and byproducts that may be used for the formulation of organic poultry diets, based on the list from New Zealand and the European Union.

Author(s)
Blair, R.
ISBN
2008 CABI (H ISBN 9781845934064)
Type
Book chapter