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CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

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CABI Book Chapter Info
Cover for EU legislation on the control of <i xmlns="http://www.w3.org/1999/xhtml">Salmonella</i>, monitoring and reporting.

An overview of Codex Alimentarius Commission (CAC) and the World Organization for Animal Health (OIE) standards and the implementation of European Union legislation on the monitoring, reporting and control of salmonellosis are presented.

Author(s)
Smet, K. de; Mäkelä, P.
ISBN
2013 CABI (H ISBN 9781845939021)
Type
Book chapter
CABI Book Chapter Info
Cover for Safety and regulation of microorganisms added to the food and feed chains, including probiotics - introduction and overview.

This book chapter shows how the way of regulating beneficial microorganisms for use in foods and feeds has developed to where it is today. A history from slop to pure cultures is presented, and constraints of the law on beneficial microorganisms are examined. The chapter focuses on food cultures,...

Author(s)
Wessels, S.
ISBN
2012 CABI (H ISBN 9781845938109)
Type
Book chapter
CABI Book Chapter Info
Cover for Microbes for human and animal consumption.

This book chapter reviews the legislative status and potential safety concerns of microorganisms intentionally added into food or feed in the European Union (EU). However, when relevant, the situation is compared with that of the USA to illustrate the different approaches in these two large single...

Author(s)
Wright, A. von
ISBN
2012 CABI (H ISBN 9781845938109)
Type
Book chapter
CABI Book Chapter Info
Cover for The impact of food safety standards on rural household welfare.

The organization of this chapter is as follows: the following section (Emerging Food Safety Standards) discusses the regulatory EU public standards in comparison with private voluntary food safety standards; the third section (Conceptual Framework) presents the general theoretical framework for...

Author(s)
Asfaw, S.
ISBN
2011 CABI (H ISBN 9781845936495)
Type
Book chapter
CABI Book Chapter Info
Cover for The EU with EFSA and EMEA.

This chapter describes the functions of the two European Union agencies, i.e., EFSA and EMEA, in ensuring the safety of food products in member states, describing briefly the food safety control system within the EU. Food safety concerns on novel foods and GMOs in relation to legislation and...

Author(s)
Brimer, L.
ISBN
2011 CABI (H ISBN 9781845936761)
Type
Book chapter
CABI Book Chapter Info
Cover for The EU MycoGlobe project: global integration of mycotoxin and toxigenic fungal research for enhanced food safety.

The MycoGlobe project is a Specific Support Action (SSA) of the European Commission (FOOD-CT-2004-007174) that builds on the outcome of a wide range of European research projects in the area of mycotoxins and toxigenic fungi by supporting, stimulating and facilitating the participation and...

Author(s)
Visconti, A.; Perrone, G.
ISBN
2008 CABI (H ISBN 9781845930820)
Type
Book chapter
CABI Book Chapter Info
Cover for Meat decontamination.

Author(s)
Buncic, S.
ISBN
2006 CABI (H ISBN 9780851999081)
Type
Book chapter
CABI Book Chapter Info
Cover for Certification and marking of foods of animal origin.

Author(s)
Small, A.
ISBN
2006 CABI (H ISBN 9780851999081)
Type
Book chapter
CABI Book Chapter Info
Cover for Microbiological examination for HACCP verification.

Author(s)
Buncic, S.
ISBN
2006 CABI (H ISBN 9780851999081)
Type
Book chapter
CABI Book Chapter Info
Cover for Hygiene performance and auditing of abattoirs.

Author(s)
Buncic, S.
ISBN
2006 CABI (H ISBN 9780851999081)
Type
Book chapter

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