The different plant- and animal-based products, supplements and additives that may be used in pig feeds in New Zealand, Europe and other countries are presented.

This book includes 6 chapters examining the relevance of transgenic crops in food production, prices and the environment. It initially describes the historical evolution of biotechnology and defines key terms, before moving on to explore transgenic technology and food regime concepts. It analyses...

This book chapter reviews the legislative status and potential safety concerns of microorganisms intentionally added into food or feed in the European Union (EU). However, when relevant, the situation is compared with that of the USA to illustrate the different approaches in these two large single...

This chapter describes the plant- and animal-based ingredients and byproducts that may be used for the formulation of organic poultry diets, based on the list from New Zealand and the European Union.