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CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

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CABI Book Chapter Info
Cover for Approved ingredients for organic diets.

The different plant- and animal-based products, supplements and additives that may be used in pig feeds in New Zealand, Europe and other countries are presented.

Author(s)
Blair, R.
ISBN
2018 CAB International (H ISBN 9781780647906)
Type
Book chapter
CABI Book Chapter Info
Cover for Production and trade.

This chapter presents an overview of the world production, export, import and consumption trends of papaya (Carica papaya) in the US and European Union (EU) markets. Despite the noticeable rise in global demand for papaya, production issues, particularly Papaya ringspot virus (PRSV) disease,...

Author(s)
Evans, E. A.; Ballen, F. H.
ISBN
2020 CABI (H ISBN 9781789241907)
Type
Book chapter
CABI Book Chapter Info
Cover for Guidance documents for nutritional and safety assessment of feeds from GM plants.

This chapter discusses the safety and nutritional assessment of transgenic plants and their derived products in the European Union. The nutritional and safety assessment of transgenic plants in other parts of the world is also summarized briefly.

Author(s)
Liu Yi; Christodoulidou, A.; Dumont, A. F.; Germini, A.; Paoletti, C.
ISBN
2013 CABI (H ISBN 9781780641768)
Type
Book chapter
CABI Book Chapter Info
Cover for Minerals and humans.

This final chapter of the book discusses four particular facets in mineral nutrition of livestock that affects humans also, this concerns are: the impact of mineral nutrition of livestock on the environment, the impact of climate change on the mineral nutrition of farm animals, manipulating the...

Author(s)
Suttle, N.
ISBN
2010 CABI (H ISBN 9781845934729)
Type
Book chapter
CABI Book Chapter Info
Cover for Alternative systems for meat chickens and turkeys: production, health and welfare.

Legislative and assurance scheme requirements for standard and alternative indoor and outdoor broiler and turkey production systems are described. Generally, health and welfare are protected to various extents by a series of input requirements, largely related to stocking density, light,...

Author(s)
Jones, T. A.; Berk, J.
ISBN
2012 CABI (H ISBN 9781845938246)
Type
Book chapter; Conference paper
CABI Book Chapter Info
Cover for Approved ingredients for organic diets.

This chapter describes the plant- and animal-based ingredients and byproducts that may be used for the formulation of organic poultry diets, based on the list from New Zealand and the European Union.

Author(s)
Blair, R.
ISBN
2008 CABI (H ISBN 9781845934064)
Type
Book chapter
CABI Book Chapter Info
Cover for Approved ingredients for organic diets.

This chapter discusses the different approved ingredients for organic feeding of pigs and their nutritional, as well as antinutritional, features. These ingredients include cereal grains (barley, buckwheat, maize, oats, rice, rye, sorghum, spelt, triticale and wheat), oilseeds (canola, cottonseed,...

Author(s)
Blair, R.
ISBN
2007 CABI (H ISBN 9781845931919)
Type
Book chapter
CABI Book Chapter Info
Cover for Introduction.

This introductory chapter to this book on seed carbohydrates of grain legumes provides background information on the following subjects: the grain legumes; grain legume production; grain legume composition; and grain legume carbohydrates. A list is provided on the common grain legumes grown in the...

Author(s)
Hedley, C.
ISBN
2000 CABI Publishing (H ISBN 9780851994673)
Type
Book chapter

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