Cookies on CAB eBooks

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

Results per page:

Search results

CABI Book Chapter Info
Cover for Approved ingredients for organic diets.

The different plant- and animal-based products, supplements and additives that may be used in pig feeds in New Zealand, Europe and other countries are presented.

Author(s)
Blair, R.
ISBN
2018 CAB International (H ISBN 9781780647906)
Type
Book chapter
CABI Book Chapter Info
Cover for Production and trade.

This chapter presents an overview of the world production, export, import and consumption trends of papaya (Carica papaya) in the US and European Union (EU) markets. Despite the noticeable rise in global demand for papaya, production issues, particularly Papaya ringspot virus (PRSV) disease,...

Author(s)
Evans, E. A.; Ballen, F. H.
ISBN
2020 CABI (H ISBN 9781789241907)
Type
Book chapter
CABI Book Chapter Info
Cover for Guidance documents for nutritional and safety assessment of feeds from GM plants.

This chapter discusses the safety and nutritional assessment of transgenic plants and their derived products in the European Union. The nutritional and safety assessment of transgenic plants in other parts of the world is also summarized briefly.

Author(s)
Liu Yi; Christodoulidou, A.; Dumont, A. F.; Germini, A.; Paoletti, C.
ISBN
2013 CABI (H ISBN 9781780641768)
Type
Book chapter
CABI Book Chapter Info
Cover for Hectareage, number of trees and production of olive oil and table olives.

Tabulated data on the hectareage and number of olive trees worldwide; the global olive oil production; the olive oil production in the Mediterranean; and the EU production of olive oil are provided. There is a variety of table olives (whole, pitted, sliced, stuffed) and, as observed in the case of...

Author(s)
Therios, I.
ISBN
2008 CABI (H ISBN 9781845934583)
Type
Book chapter
CABI Book Chapter Info
Cover for Introduction.

Discussions on the definition of organic farming are presented, including discussions on the international framework for organic production and processing. The regulations and standards that have been imposed on organic food production by such countries as the USA, Australia and EU members, are...

Author(s)
Lockie, S.; Lyons, K.; Lawrence, G.; Halpin, D.
ISBN
2006 CABI (H ISBN 9781845931322)
Type
Book chapter

Refine Results

Sort Order
Author
Geographical Location
Subject Topics