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CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

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CABI Book Chapter Info
Cover for Introduction and background.

This chapter provides an introduction to organic farming of cattle as well as their nutrition. The different topics addressed include the aims and principles of organic cattle production, elements of cattle nutrition, ingredients for organic diets, breeds for organic production, feeding organic...

Blair, R.
2011 CAB International (H ISBN 9781845937584)
Book chapter