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Ebooks on agriculture and the applied life sciences from CAB International
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This chapter focuses on the importance of the maintenance or improvement of the postharvest life and quality of fresh fruits and vegetables and the scientific basis for the application of controlled atmosphere (CA) technology to the storage of fresh fruits and vegetables. The history of the effects ...
This chapter provides an overview of the historical use of controlled atmosphere (CA) storage for fruits and vegetables; early knowledge of the effects of gases on crops; and CA research and commercial CA storage in France, USA, UK, Australia, Canada, China and Southeast Asia, Netherlands, India,...
This chapter briefly covers the classification and taxonomy of the tomato, genetic variation within the Lycopersicon genus, and the origin, history and uses of the tomato. The general characteristics of fresh and processed tomatoes are mentioned and the types available (classic round; cherry and...