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CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

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CABI Book Info
Cover for Spiritual and religious tourism: motivations and management.

This book provides insights into the development and management of sacred journeys, and the varying motivations for undertaking such journeys. The book is divided into three distinct parts. Part 1 aims to contribute towards the development of theoretical perspectives in the field. Part 2 undertakes ...

Author(s)
Dowson, R.; Yaqub, M. J.; Raj, R.
ISBN
2019 CABI (H ISBN 9781786394163)
Type
Book
CABI Book Chapter Info
Cover for Managing the physical environment of the sacred tourist destination.

This chapter determines the influence of physical environment cues at the Mevlâna Museum at Konya in Turkey, in the context of religious tourism. For this case study four main aspects of the physical environment at the Mevlâna religious site were considered: (i) decoration; (ii) ambience; (iii)...

Author(s)
Güzel, Ö.; Șahİn, İ.; Yetİmoğlu, S.
ISBN
2019 CABI (H ISBN 9781786394163)
Type
Book chapter
CABI Book Chapter Info
Cover for Inbound and outbound religious tourism in Turkey.

This chapter discusses and examines religious tourism development in Turkey. Data are presented on the number of inbound and outbound religious tourists, as well as the average cost of Hajj and Umrah accommodation for Turkish citizens.

Author(s)
Akbulut, O.; Ekİn, Y.
ISBN
2019 CABI (H ISBN 9781786394163)
Type
Book chapter
CABI Book Chapter Info
Cover for Sufi tourism: the impact of Sufi heritage on Islamic religious tourism.

This chapter attempts to explore the Sufi heritage and its effect in promoting Islamic religious tourism. It presents the similarities between religious and Sufi tourism. Moreover, the chapter discusses how religious tourism embodies the essence of Sufism in its search for love, peace and...

Author(s)
Elhadary, T.
ISBN
2019 CAB International (H ISBN 9781786394132)
Type
Book chapter
CABI Book Chapter Info
Cover for Holy foods and religious tourism: Konya and Mevlevi cuisine.

This chapter discusses the dishes of Konya (Turkey) that reflect the rich culinary culture that Mevlana Celâleddîn-i Rumi described in his book, including the food for special occasions and food used in sacred regional and indoctrination ceremonies. The study also attempts to answer the following...

Author(s)
Yİlmaz, M.; Güneș, E.; Sormaz, Ü.
ISBN
2019 CAB International (H ISBN 9781786394132)
Type
Book chapter
CABI Book Chapter Info
Cover for Halal tourism: the case of Turkey.

This chapter discusses the concept of halal tourism and presents the case of Turkey as a halal tourism destination. The chapter identifies the fundamentals of halal and halal tourism. It also discusses how we can plan for the development of halal tourism, looking at the consumption side and the...

Author(s)
Bİlİm, Y.; Özer, Ö.
ISBN
2017 CABI (H ISBN 9781786390646)
Type
Book chapter
CABI Book Chapter Info
Cover for Religious tourism for religious tolerance.

This chapter presents conceptual and theoretical proposals to explain the role of religious tourism in developing religious tolerance. It is emphasized that tourist motivations commonly have a favourable nature and that viewpoints are formed by human goodwill. Although some negative examples have...

Author(s)
Bİlİm, Y.; Düzgüner, S.
ISBN
2015 CABI (H ISBN 9781780645230)
Type
Book chapter
CABI Book Chapter Info
Cover for Antalya Golden Orange Film Festival: impacts on the local community.

This chapter examines the viewpoint of local people on the Golden Orange Film Festival in Antalya, Turkey. It shows the differences and similarities in how different sectors of the local community perceive the film festival in terms of taking enough benefit from the event. Organizers, local...

Author(s)
Altıntaș, V.
ISBN
2009 CABI (H ISBN 9781845935245)
Type
Book chapter
CABI Book Chapter Info
Cover for Case study 5: The importance and the role of faith (religious) tourism as alternative tourism resources in Turkey.

This chapter considers the emergence of faith tourism within the wider context of tourism development within Turkey, arguing that Turkey has a competitive tourist product emerging through the resources of the Peninsula of Anatolio, which houses the sacred sites of Islam, Judaism and Christianity.

Author(s)
Aktas, A.; Ekİn, Y.
ISBN
2007 CABI (H ISBN 9781845932251)
Type
Book chapter

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