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CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

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CABI Book Chapter Info
Cover for Worldwide strawberry industry.

This chapter provides information on the major strawberry-producing countries, such as China, USA, Mexico, Egypt, Turkey and Spain, among others. The various cultivation characteristics and popular cultivars used in these major strawberry-producing countries are also presented.

Author(s)
Hancock, J. F.
ISBN
2020 CABI (H ISBN 9781789242270)
Type
Book chapter
Full TextCABI Book Chapter InfoOpen Access
Cover for Practical applications and speciality crops.

This chapter describes the factors (biotic and abiotic) involved in grafted transplant establishment in Mediterranean habitats, as is practised on a large scale in Israel, Turkey, Spain, Italy, France and Greece and on a smaller scale in many other countries in the region. A number of...

Author(s)
Koren, A.; Klein, E.; Dieleman, J. A.; Janse, J.; Rouphael, Y.; Colla, G.; Mourão, I.
ISBN
2017 CABI (H ISBN 9781780648972)
Type
Book chapter
CABI Book Chapter Info
Cover for Bay.

This chapter focuses on the origin, geographical distribution, physiological and morphological characteristics, chemical composition and cultivation of bay (Laurus nobilis) in Turkey. Information on the postharvest handling, processing and uses of bay in the pharmaceutical and food industries are...

Author(s)
Çakmak, H.; Kumcuoğlu, S.; Tavman, Ș.
ISBN
2016 CABI (H ISBN 9781780645599)
Type
Book chapter
CABI Book Chapter Info
Cover for Oregano.

This chapter focuses on the origin, geographical distribution, morphological and physiological characteristics, chemical composition and cultivation of oregano (Origanum, Thymus, Satureja, Thymbra and Coridothymus spp.) in Turkey. Information on the postharvest handling and processing and uses of...

Author(s)
Bașer, K. H. C.; Arslan, N.
ISBN
2016 CABI (H ISBN 9781780645599)
Type
Book chapter
CABI Book Chapter Info
Cover for History of olive growing.

Olives were first cultivated in the Eastern Mediterranean region and expanded westwards during the next millennium. Olive cultivation spread from Crete to Syria, Palestine and Israel, to Cyprus, southern Turkey and Egypt. With the expansion of the Greek colonies, olive culture reached southern...

Author(s)
Therios, I.
ISBN
2008 CABI (H ISBN 9781845934583)
Type
Book chapter

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