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CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

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CABI Book Chapter Info
Cover for Bay.

This chapter focuses on the origin, geographical distribution, physiological and morphological characteristics, chemical composition and cultivation of bay (Laurus nobilis) in Turkey. Information on the postharvest handling, processing and uses of bay in the pharmaceutical and food industries are...

Author(s)
Çakmak, H.; Kumcuoğlu, S.; Tavman, Ș.
ISBN
2016 CABI (H ISBN 9781780645599)
Type
Book chapter
CABI Book Chapter Info
Cover for Oregano.

This chapter focuses on the origin, geographical distribution, morphological and physiological characteristics, chemical composition and cultivation of oregano (Origanum, Thymus, Satureja, Thymbra and Coridothymus spp.) in Turkey. Information on the postharvest handling and processing and uses of...

Author(s)
Bașer, K. H. C.; Arslan, N.
ISBN
2016 CABI (H ISBN 9781780645599)
Type
Book chapter
CABI Book Chapter Info
Cover for Uses, consumption and utilization.

Chickpea consumption in India, Australia, USA, Mexico, Canada, Spain, Italy, Turkey, Africa, Arab Countries, China, Myanmar and Nepal are described in this chapter. Food preparations from chickpea, and methods of chickpea processing in India and other countries are presented. Tabulated data on the...

Author(s)
Yadav, S. S.; Longnecker, N.; Dusunceli, F.; Bejiga, G.; Yadav, M.; Rizvi, A. H.; Manohar, M.; Reddy, A. A.; Xaxiao, Z.; Chen, W.
ISBN
2007 CABI (H ISBN 9781845932138)
Type
Book chapter
CABI Book Chapter Info
Cover for Introduction: the tomato crop and industry.

This chapter briefly covers the classification and taxonomy of the tomato, genetic variation within the Lycopersicon genus, and the origin, history and uses of the tomato. The general characteristics of fresh and processed tomatoes are mentioned and the types available (classic round; cherry and...

Author(s)
Costa, J. M.; Heuvelink, E.
ISBN
2005 CABI Publishing (H ISBN 9780851993966)
Type
Book chapter

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