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CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

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CABI Book Info
Cover for Nutrition and feeding of organic poultry.

This 268-pages book presents eight chapters that focused on the effect of nutritional programmes and feeding strategies on organic poultry farming. Topics include: introduction and background; aims and principles of organic poultry production; elements of poultry nutrition; approved ingredients for ...

Author(s)
Blair, R.
ISBN
2018 CAB International (H ISBN 9781786392985)
Type
Book
CABI Book Info
Cover for Nutrition and feeding of organic pigs.

This second edition book discusses the advices on nutrition and feeding practices that relate to the standards for certification of organic pigs and the production of organic pork; on how appropriate diet can be formulated and how feeding programmes can be integrated into an organic production...

Author(s)
Blair, R.
ISBN
2018 CAB International (H ISBN 9781780647906)
Type
Book
CABI Book Info
Cover for Nutrition and feeding of organic cattle.

This book is comprised of 7 chapters covering organic cattle production and nutrition. It serves as a reference in understanding the scientific and practical challenges within the organic livestock production. An extensive and unique description of the international guidelines for organic...

Author(s)
Blair, R.
ISBN
2011 CAB International (H ISBN 9781845937584)
Type
Book
CABI Book Info
Cover for Nutrition and feeding of organic poultry.

This book presents advice and guidelines on how appropriate diets can be formulated and how feeding programmes can be integrated into an organic poultry production system. The topics include the aims and principles of organic poultry production, elements of poultry nutrition, approved ingredients...

Author(s)
Blair, R.
ISBN
2008 CABI (H ISBN 9781845934064)
Type
Book
CABI Book Info
Cover for Nutrition and feeding of organic pigs.

Organic animal production has increased rapidly in recent years to keep up with the increasing consumer demand for organic meats. There are many guidelines and restrictions on what ingredients go into feedstuffs of organically farmed animals, from which difficulties arise when trying to ensure a...

Author(s)
Blair, R.
ISBN
2007 CABI (H ISBN 9781845931919)
Type
Book