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Ebooks on agriculture and the applied life sciences from CAB International
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Discussions on how USA, Canada, Australia, and UK are doing with respect to achieving an optimal food safety system are presented, including discussions on how these 4 countries have harnessed the various drivers for change and how well they have chosen meta-rules. A section discussing the...
A discussion on how the bovine spongiform encephalitis outbreak in the UK and some parts of Europe has galvanized the policy of the European Union and its individual countries regarding food safety.
The basic question on which roles should government and industry play in providing for an optimal food safety system is answered in this book, by taking a look on how these roles are evolving in a number of important meat (beef) producing and exporting countries (UK, USA, Australia and Canada)....
This chapter begins with a detailed discussion of the drivers for change within the UK food safety system, followed by developments in the institutional arrangements in the British beef sector. It finishes up with the implications of these developments.
This book discusses and compares the institutional arrangements or rules for food safety and international competitiveness in the UK, Canada, US and Australia. It also offer a framework of towards optimal food safety system by: (1) harnessing market megatrends and international and local...