Improving diets and raising levels of nutrition - in terms of animal protein, essential nutrients, and micronutrients - is a key aspect of food security for millions of people around the world. Fish have an important role in nutrition-sensitive agriculture and food-based approaches that sustainably ...

Sustainable food-based micronutrient interventions are needed in poor-resource settings, where the prevalence of coexisting micronutrient deficiencies and infection is high, especially during childhood. Food-based interventions include fortification, dietary diversification and modification (DDM)...

This chapter briefly discusses the policies, planning and management involved at the land-water interface in tropical coastal deltas in South, South East, and East Asia. Specifically, land and water management, aquaculture and fisheries, as well as rice-based agriculture in these areas are...

We contend there are currently two competing scenarios for the sustainable development of shrimp aquaculture in coastal areas of South-east Asia. First, a landscape approach where farming techniques for small-scale producers are integrated into intertidal areas in a way that the ecological...

Addressing externalities in policy decisions is crucial to ensuring the sustainable use of coastal land. This chapter analyses efficient management options and their trade-offs for coastal land use in Krabi Province, Thailand. Various environmental management schemes, such as zoning, green taxation ...

The consequences of coastal degradation can be devastating, particularly in highly populated and sensitive areas such as deltas. Innovative approaches and tools are required to minimize these impacts and for sustainable management. The high complexity, diversity, dynamics and large-scale...

In the Philippines, conflicts between fishing, aquaculture, tourism and other uses of the coastal waters are common because they are not clearly integrated into the management of the coastal zone. Resource use allocation then remains a challenging task for decision makers. Development activities...

Although aquaculture promises economic and social benefits, escaped organisms can pose ecological risks to the receiving aquatic environments and undermine the sustainability of aquaculture and small-scale fisheries. In this chapter, we present a framework for evaluating the ecological risks of ...

Potential ecological damage caused by the introduction of Litopenaeus vannamei (Pacific whiteleg shrimp) for aquaculture in Thailand's Bangpakong watershed depends on its ability to survive environmental conditions and compete for food with local shrimp species. To examine this, we determined: (i)...

This study was carried out to test the hypothesis that diversification and polyculture (growing more than one crop/commodity at the same time in the same field) could contribute greatly to increased profitability and reduced risk for both rice-based and shrimp-based production systems in the...