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CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

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CABI Book Chapter Info
Cover for A legal framework of one health: the human-animal relationship.

This chapter provides an introduction to the legal framework of One Health. It begins with an overview of national Swiss provisions concerning the human-animal relationship in constitutional law, private law and animal welfare law including animal disease law. The chapter then introduces European...

Author(s)
Wettlaufer, L.; Hafner, F.; Zinsstag, J.; Farnese, P. L.
ISBN
2021 CABI (H ISBN 9781789242577)
Type
Book chapter
CABI Book Chapter Info
Cover for Approved ingredients for organic diets.

The different plant- and animal-based products, supplements and additives that may be used in pig feeds in New Zealand, Europe and other countries are presented.

Author(s)
Blair, R.
ISBN
2018 CAB International (H ISBN 9781780647906)
Type
Book chapter
CABI Book Chapter Info
Cover for Genetically modified foods in the light of food regimes.

This chapter describes how transgenic technology issues can be understood in the light of food regime concepts and lead to different experience with genetically modified organisms (GMOs) in different countries. It discusses GMO neoregulation in the USA, the European Union (with particular reference ...

Author(s)
Brankov, T.; Lovre, K.
ISBN
2019 CAB International (H ISBN 9781789240542)
Type
Book chapter
CABI Book Chapter Info
Cover for Feed additives produced by GM microorganisms (GMMs).

The potential and actual applications of genetically modified microorganisms (GMMs) in animal probiotics, digestibility enhancers, silage additives, preservatives and amino acids for technological and nutritional purposes and biomasses obtained as side streams (coproduct of feed additives) of...

Author(s)
Wright, A. von
ISBN
2013 CABI (H ISBN 9781780641768)
Type
Book chapter
CABI Book Chapter Info
Cover for Safety and regulation of microorganisms added to the food and feed chains, including probiotics - introduction and overview.

This book chapter shows how the way of regulating beneficial microorganisms for use in foods and feeds has developed to where it is today. A history from slop to pure cultures is presented, and constraints of the law on beneficial microorganisms are examined. The chapter focuses on food cultures,...

Author(s)
Wessels, S.
ISBN
2012 CABI (H ISBN 9781845938109)
Type
Book chapter
CABI Book Chapter Info
Cover for Microbes for human and animal consumption.

This book chapter reviews the legislative status and potential safety concerns of microorganisms intentionally added into food or feed in the European Union (EU). However, when relevant, the situation is compared with that of the USA to illustrate the different approaches in these two large single...

Author(s)
Wright, A. von
ISBN
2012 CABI (H ISBN 9781845938109)
Type
Book chapter
CABI Book Chapter Info
Cover for The impact of food safety standards on rural household welfare.

The organization of this chapter is as follows: the following section (Emerging Food Safety Standards) discusses the regulatory EU public standards in comparison with private voluntary food safety standards; the third section (Conceptual Framework) presents the general theoretical framework for...

Author(s)
Asfaw, S.
ISBN
2011 CABI (H ISBN 9781845936495)
Type
Book chapter
CABI Book Chapter Info
Cover for The EU with EFSA and EMEA.

This chapter describes the functions of the two European Union agencies, i.e., EFSA and EMEA, in ensuring the safety of food products in member states, describing briefly the food safety control system within the EU. Food safety concerns on novel foods and GMOs in relation to legislation and...

Author(s)
Brimer, L.
ISBN
2011 CABI (H ISBN 9781845936761)
Type
Book chapter
CABI Book Chapter Info
Cover for Enforcement of transport regulations: the EU as case study.

The European Union (EU) has a more comprehensive legislation for animal welfare during transport than anywhere else in the world. However, legislation must be adequately enforced to ensure compliance and, thereby, satisfactory levels of animal welfare. Enforcement of EU legislation is...

Author(s)
Cussen, V. A.
ISBN
2008 CABI (H ISBN 9781845934033)
Type
Book chapter
CABI Book Chapter Info
Cover for Approved ingredients for organic diets.

This chapter describes the plant- and animal-based ingredients and byproducts that may be used for the formulation of organic poultry diets, based on the list from New Zealand and the European Union.

Author(s)
Blair, R.
ISBN
2008 CABI (H ISBN 9781845934064)
Type
Book chapter

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