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Ebooks on agriculture and the applied life sciences from CAB International
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This chapter presents part of the diagnostic studies that were conducted to evaluate the on-farm, in situ and ex situ conservation status of plant genetic resources for food and agriculture (PGRFA) in Mesoamerica, from Mexico to Panama. The assessment of the potential impact of anthropogenic...
This chapter reviews the potential impacts of climate change on on-farm conservation of crop diversity and on the contribution that on-farm conservation can make to agricultural adaptation to climate change, and ask two questions: (1) How might climate change affect the viability of on-farm...