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Cover for Holy foods and religious tourism: Konya and Mevlevi cuisine.

This chapter discusses the dishes of Konya (Turkey) that reflect the rich culinary culture that Mevlana Celâleddîn-i Rumi described in his book, including the food for special occasions and food used in sacred regional and indoctrination ceremonies. The study also attempts to answer the following...

Yİlmaz, M.; Güneș, E.; Sormaz, Ü.
2019 CAB International (H ISBN 9781786394132)
Book chapter