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Ebooks on agriculture and the applied life sciences from CAB International

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CABI Book Chapter Info
Cover for Processing.

This chapter discusses legume seed processing (dry processing (air classification) and wet processing) for native and modified starch content that includes the separation and production of these components. It also discusses the effects of processing on starch and other carbohydrates in foods, and...

Bogracheva, T.; Cserhalmi, Z.; Czukor, B.; Fornal, J.; Schuster-Gajzágó, I.; Kovács, E. T.; Lewandowicz, G.; Soral-Smietana, M.
2000 CABI (H ISBN 9780851994673)
Book chapter