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Ebooks on agriculture and the applied life sciences from CAB International
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This review aims to compare current published data on amounts of mycotoxins in organic and conventional foods. The effects of the environment on mycotoxins in organic and conventional foods are discussed. Mycotoxins considered include patulin, ochratoxin A and fusarium.
Contamination of cereal commodities with mycotoxins represents a significant hazard to consumer health and is receiving increasing attention from food safety authorities and legislators. The most important mycotoxins in small cereal grains in Europe are trichothecenes, including nivalenol,...