Cookies on CAB eBooks

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

Results per page:

Search results

CABI Book Chapter Info
Cover for Mycotoxins in organic and conventional foods and effects of the environment.

This review aims to compare current published data on amounts of mycotoxins in organic and conventional foods. The effects of the environment on mycotoxins in organic and conventional foods are discussed. Mycotoxins considered include patulin, ochratoxin A and fusarium.

Author(s)
Olsen, M.
ISBN
2008 CABI (H ISBN 9781845934590)
Type
Book chapter; Conference paper
CABI Book Chapter Info
Cover for Prevention strategies for trichothecenes and ochratoxin in cereals.

Contamination of cereal commodities with mycotoxins represents a significant hazard to consumer health and is receiving increasing attention from food safety authorities and legislators. The most important mycotoxins in small cereal grains in Europe are trichothecenes, including nivalenol,...

Author(s)
Magan, N.; Olsen, M.; Aldred, D.
ISBN
2008 CABI (H ISBN 9781845930820)
Type
Book chapter