Information on the carbohydrates is presented under the following headings: the carbohydrates, including soluble carbohydrates (monosaccharides and disaccharides, α-galactosides, and cyclitols), polysaccharides (starch and fibre fraction) and other carbohydrate components (lignin and saponins); and ...

This chapter discusses legume seed processing (dry processing (air classification) and wet processing) for native and modified starch content that includes the separation and production of these components. It also discusses the effects of processing on starch and other carbohydrates in foods, and...