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CABI Book Chapter Info
Cover for Holy foods and religious tourism: Konya and Mevlevi cuisine.

This chapter discusses the dishes of Konya (Turkey) that reflect the rich culinary culture that Mevlana Celâleddîn-i Rumi described in his book, including the food for special occasions and food used in sacred regional and indoctrination ceremonies. The study also attempts to answer the following...

Author(s)
Yİlmaz, M.; Güneș, E.; Sormaz, Ü.
ISBN
2019 CAB International (H ISBN 9781786394132)
Type
Book chapter