This chapter first outlines some of the benefits that can be gained by food and wine producers in welcoming visitors on a guided tour, as well as the key factors that should be considered before a business takes steps to extend the core product (which remains centred in agro-food production) and...

This chapter discusses techniques that explain and analyse selected economic problems of agritourist enterprises, namely: resources and factors in agritourism; analysis of outlays and effects; listing categories of outlays, income and costs; costing in case of production costs of agritourist...

This book presents the depth of the new wave of agritourism apparent around the world. This book consists of four parts. The first section is an introduction to the economics of agritourism; it introduces the role of organization, management, logistics, safety, marketing, finance, economics and...

This chapter examines the diversity, attractiveness and general principles of management of 22 agritourist farms and enterprises from different parts of the world, namely Belgium, France, Germany, Italy, New Zealand, Poland, Russia, UK, USA and Zanzibar. This chapter describes a Safari Park in...