This chapter contains questions about pests and weeds and their control, invasive species, parasites, and animal and plant diseases. The questions are arranged by topic and divided into three levels: foundation, intermediate and advanced.

The second edition of this book contains 32 chapters divided into 4 main sections that discuss the theoretical foundations of One Health; methods, skills and perspectives for the practice of One Health; the application of One Health in infectious and non-infectious diseases and governance and...

This chapter discusses the role of social sciences in developing a deeper understanding of diverse perspectives of health and illness in animals and humans, as well as in contributing to improve services and programmes using a One Health approach. Drawing on evaluated and ongoing examples from...

This chapter discussed the success of the One Health programme to reduce (i.e. mitigate) the impact of diseases on the health of people, animals and plants.

This chapter provides an introduction to the legal framework of One Health. It begins with an overview of national Swiss provisions concerning the human-animal relationship in constitutional law, private law and animal welfare law including animal disease law. The chapter then introduces European...

In this chapter the authors primarily focused on the diseases of the first categories (i.e. without human-to-human transmission or with limited human-to-human transmission), which clearly require an intervention in the animal reservoir and in food safety or improved sanitation in order to interrupt ...

This chapter describes the effects of natural disasters on the incidence of human and animal diseases and the role of One Health in disease control.

This chapter describes the different concepts of animal welfare, welfare problems caused by a loss of animal husbandry principles, production diseases and pathologies, the importance of the animal's innate nature and the welfare and ethical issues that animal scientists and veterinarians must...

This book contains 17 illustrated chapters and 9 appendices that describe the handling and physical examination, anatomy and physiology, the different species, therapy, ophthalmology, infectious and non-infectious diseases, anaesthesia, surgery, endocscopy and diagnosis, hand rearing of young...

In this chapter the aetiology, clinical aspects, diagnosis, epidemiology, prevention and control of epizootic ulcerative syndrome in wild and farmed finfish are discussed.