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CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

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CABI Book Chapter Info
Cover for Holy foods and religious tourism: Konya and Mevlevi cuisine.

This chapter discusses the dishes of Konya (Turkey) that reflect the rich culinary culture that Mevlana Celâleddîn-i Rumi described in his book, including the food for special occasions and food used in sacred regional and indoctrination ceremonies. The study also attempts to answer the following...

Author(s)
Yİlmaz, M.; Güneș, E.; Sormaz, Ü.
ISBN
2019 CAB International (H ISBN 9781786394132)
Type
Book chapter
CABI Book Chapter Info
Cover for On-farm marketing and activities.

This chapter focuses on on-farm marketing and activities related to food tourism and farm tourism. The discussion covers: farm gate sales/roadside stands; the pick your own (PYO) model; farm shops or farm markets; unusual produce, rare breeds and fish farms as tourist attractions; the farm as a...

Author(s)
Stanley, J.; Stanley, L.
ISBN
2015 CABI (H ISBN 9781780645018)
Type
Book chapter
CABI Book Chapter Info
Cover for Dogs as cuisine.

This book chapter describes the history and geography of dogs as cuisine. It discusses the reasons behind the consumption of dog meat as cuisine, as well as the taboo surrounding the eating of dog meat in many contemporary societies. The chapter also examines the use of dogs in the marketing and...

Author(s)
Carr, N.
ISBN
2014 CABI (H ISBN 9781780643182)
Type
Book chapter
CABI Book Chapter Info
Cover for Transforming taste(s) into sights: gazing and grazing with television's culinary tourists.

This chapter illustrates the ways in which television employs visual stimuli to authenticate and validate the gastronomic journey. By drawing upon the work of British chefs such as Elizabeth David, Jamie Oliver and Rick Stein, the chapter reveals how the lingering gaze of the camera stimulates both ...

Author(s)
Dunn, D.
ISBN
2010 CABI (H ISBN 9781845936099)
Type
Book chapter