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CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

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CABI Book Chapter Info
Cover for Control measures: the case of PR/HACCP.

This chapter examines the food safety challenges in the pre- and post-pathogen reduction (PR)/hazard analysis and critical control points (HACCP) era. The chapter is organized into 3 major sections. The first section presents a review of legislative changes in the United States to facilitate...

Author(s)
Wolf-Hall, C.; Nganje, W.
ISBN
2017 CABI (H ISBN 9781780644806)
Type
Book chapter
CABI Book Chapter Info
Cover for Food safety (quality) assurance and certification of production.

This chapter discusses the origins of the HACCP concept and outlines key steps in HACCP establishment. Also, general management systems that should be developed to ensure a chemically-safe food are discussed, including their application to specific food products.

Author(s)
Brimer, L.
ISBN
2011 CABI (H ISBN 9781845936761)
Type
Book chapter
CABI Book Chapter Info
Cover for Implementing effective standards and scoring systems for assessing animal welfare on farms and slaughter plants.

The implementation of an effective auditing and inspection programme to significantly improve welfare in animal husbandry, production and slaughter is described, including training of auditors, standard guidelines to improve the consistency of judgement between different people, the use of...

Author(s)
Grandin, T.
ISBN
2009 CABI (H ISBN 9781845935412)
Type
Book chapter
CABI Book Chapter Info
Cover for Prevention strategies for trichothecenes and ochratoxin in cereals.

Contamination of cereal commodities with mycotoxins represents a significant hazard to consumer health and is receiving increasing attention from food safety authorities and legislators. The most important mycotoxins in small cereal grains in Europe are trichothecenes, including nivalenol,...

Author(s)
Magan, N.; Olsen, M.; Aldred, D.
ISBN
2008 CABI (H ISBN 9781845930820)
Type
Book chapter
CABI Book Chapter Info
Cover for Implementing effective animal welfare auditing programmes.

This chapter covers the implementation of effective animal welfare auditing programmes. The 6 critical control points for effective auditing are outlined: percentage of animals rendered insensible with one application of the stunner; percentage of animals rendered insensible before hoisting,...

Author(s)
Grandin, T.
ISBN
2007 CABI (H ISBN 9781845932152)
Type
Book chapter