Cookies on CAB eBooks

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

Results per page:

Search results

CABI Book Chapter Info
Cover for Energy and protein metabolism and requirements.

This chapter discussed the different methods of estimating the net energy and protein requirements of rabbits during the different stages of production particularly during the lactation and pregnancy period for female rabbits. The effects of protein and energy intake and metabolism on the...

Author(s)
Xiccato, G.; Trocino, A.
ISBN
2020 CAB International (H ISBN 9781789241273)
Type
Book chapter
CABI Book Chapter Info
Cover for Pet rabbit feeding and nutrition.

In this chapter the guidelines on the feeding management, nutrient requirements, housing, feeding equipments, feeding behaviour, nutrition physiology, and analysis of manufactured feeds intended for rabbit pets are discussed.

Author(s)
Lowe, J. A.
ISBN
2020 CAB International (H ISBN 9781789241273)
Type
Book chapter
CABI Book Chapter Info
Cover for Feeding and nutrition of laboratory rabbits.

This chapter discussed the nutrition and feeding of rabbits when used as a model for human nutrition and nutrional disorders, and other diseases, it also reviews the zoological features, digestive characteristics and nutrient and energy requirements as well the welfare of laboratory rabbits.

Author(s)
Fekete, S. G.
ISBN
2020 CAB International (H ISBN 9781789241273)
Type
Book chapter
CABI Book Chapter Info
Cover for The evolutionary biology approach: a natural baseline for human health.

This chapter discusses human evolutionary biology, the factors that influence human evolution with the environment (e.g., infections/illnesses, energy requirements/diet, immune system and hormone exposure), and risk of chronic diseases.

Author(s)
Cole, J.
ISBN
2019 CABI (H ISBN 9781789241648)
Type
Book chapter
CABI Book Chapter Info
Cover for Elements of poultry nutrition.

This chapter discussed the five components in poultry diet namely: energy, protein, minerals, vitamins and water. Highlights focused on the effect of nutrient shortage or imbalance in relation to other nutrients on the performance of the animals particularly on production of eggs and meat.

Author(s)
Blair, R.
ISBN
2018 CAB International (H ISBN 9781786392985)
Type
Book chapter
CABI Book Chapter Info
Cover for Adult fluid and nutritional requirements for home parenteral nutrition.

This chapter shows how patients for home parenteral nutrition (HPN) are stabilized, established on a regimen and how this is adjusted with time. The adult requirements for water and electrolytes, energy, nitrogen and micronutrients are described. The adjustment of regimen during hospital stay, the...

Author(s)
Rye, B.; Nightingale, J.
ISBN
2015 CABI (H ISBN 9781780643113)
Type
Book chapter
CABI Book Chapter Info
Cover for Immunization and tannins in livestock enteric methane amelioration.

The complexity of the rumen microbial ecosystem supports the efficient conversion of various carbohydrates to volatile fatty acids for fulfilling host energy requirement via stepwise disposal of hydrogen (H2) through the reduction of carbon dioxide (CO2) to methane (CH4). Although, this mechanism...

Author(s)
Uyeno, Y.
ISBN
2015 CABI (H ISBN 9781780644325)
Type
Book chapter
CABI Book Chapter Info
Cover for General principles of designing a nutrition experiment.

The focus of this chapter is to highlight the multiple considerations that need to be taken into account if the data generated are to be of value to academia and industry at large. It is split into the two areas of interest to the commercial feed manufacturer: nutrient requirements research and...

Author(s)
Bedford, M. R.
ISBN
2016 CABI (H ISBN 9781780647005)
Type
Book chapter
CABI Book Chapter Info
Cover for Towards an improved framework for measuring undernourishment.

The FAO Statistics Division (ESS) currently estimates the prevalence of undernourishment using a probabilistic model that is composed of three key data elements. The first is the dietary energy supply (DES), i.e. the daily calories available per person, which serves as the mean of a log-normal...

Author(s)
Thompson, B.; Amoroso, L.
ISBN
2014 CABI (H ISBN 9781780642994)
Type
Book chapter; Conference paper
CABI Book Chapter Info
Cover for Camel nutrition for meat production.

This chapter reviews the different aspects of nutrition and the utilization of dietary nutrients by the camel. It examines the anatomy and physiology of the camel's digestive system, particularly the forestomach, as well as nitrogen economy and methane emission in camels. Special attention is paid...

Author(s)
Al-Jassim, R.; Hogan, J.
ISBN
2013 CABI (H ISBN 9781780641010)
Type
Book chapter

Refine Results

Sort Order
Author
Geographical Location
Item Type
Subject Topics