Cookies on CAB eBooks

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

Results per page:

Search results

CABI Book Chapter Info
Cover for Diagnosis of plant diseases.

This chapter focuses on disease signs and symptoms, non-infectious factors (such as mechanical, environmental and chemical agents) causing abiotic disorders, pathogen detection, and classical and molecular techniques used in the diagnosis of plant diseases.

Author(s)
Munk, L.; Collinge, D. B.; Djurle, A.; Tronsmo, A. M.
ISBN
2020 CABI (H ISBN 9781789243185)
Type
Book chapter
CABI Book Chapter Info
Cover for Abiotic factors and environmental monitoring.

This chapter contains questions about the physical factors in the environment and their measurement.

Author(s)
Rees, P. A.
ISBN
2020 CABI (H ISBN 9781789247572)
Type
Book chapter
CABI Book Chapter Info
Cover for Raising mentally and emotionally healthy pets.

This describes the preweaning influences on puppies and kittens and the implications for a new pet owner selecting a dog or cat, the advice which the veterinary profession can give to minimize the risk of problem development in dogs and cats through appropriate early life experiences, some critical ...

Author(s)
Zulch, H.
ISBN
2021 CABI (H ISBN 9781786394552)
Type
Book chapter
CABI Book Chapter Info
Cover for Survivorship.

This chapter describes the use of statistical models to determine the factors affecting the survival of killdeer (Charadrius vociferus) nests at gravelled oil pads and on native grass cover in western Oklahoma, USA.

Author(s)
Quicke, D.; Butcher, B. A.; Welton, R. K.
ISBN
2021 CABI (H ISBN 9781789245349)
Type
Book chapter
CABI Book Chapter Info
Cover for Elephant tourism, the <i xmlns="http://www.w3.org/1999/xhtml">ABTA Animal Welfare Guidelines</i>.

This chapter describes the Association of British Travel Agents (ABTA) welfare guidelines for the nutrition, environment, physical health and behaviour of captive elephants used in the tourism industry.

Author(s)
Jenkinson, C.
ISBN
2021 CABI (H ISBN 9781789245868)
Type
Book chapter
CABI Book Chapter Info
Cover for Managing the orchard environment.

This chapter focuses on the importance of managing the orchard environment for a sustainable sweet cherry production, i.e. fertilizer application, irrigation and crop-weed competition, among others. The influence of some climate-related environmental factors on sweet cherry production are also...

Author(s)
Long, L. E.; Lang, G. A.; Kaiser, C.
ISBN
2021 CABI (H ISBN 9781786398284)
Type
Book chapter
CABI Book Chapter Info
Cover for Emergence of antimicrobial resistance and interaction between humans, animals and environment.

This chapter discussed the management of antimicrobial resistance (AMR) under the One Health programme and presents examples of AMR in hospital germs circulating between animals and humans as well as discussed some evidences of environmental-animal-human AMR exchange.

Author(s)
Szelecsenyi, A.; Meier, H.; Spinner, K.; Vonaesch, P. C.; Zinsstag, J.; Widmer, A. F.
ISBN
2021 CABI (H ISBN 9781789242577)
Type
Book chapter
CABI Book Chapter Info
Cover for Environmental requirements and site selection.

The pomegranate (Punica granatum) is grown over a very wide geographical area, from desert areas to very humid regions, from sea level to high plateaus in the subtropics and tropical climate zone between 41 northern and 41 southern latitudes. It is native to Iran and grown extensively in arid and...

Author(s)
Yilmaz, C.; Rezaei, M.; Sarkhosh, A.
ISBN
2021 CAB International (H ISBN 9781789240764)
Type
Book chapter
CABI Book Chapter Info
Cover for Condition of animals on arrival at the abattoir and their management during lairage.

This chapter presents guidelines on how to assess fitness for transport, undertake on-farm euthanasia for animals not fit for transport; and develop on-farm policies to avoid transporting animals in a deteriorated and compromised condition. Also, how lairage conditions and the management of animals ...

Author(s)
Cockram, M.
ISBN
2020 CABI (H ISBN 9781789240573)
Type
Book chapter
CABI Book Chapter Info
Cover for The importance of good pre-slaughter handling to improve meat quality in cattle, pigs, sheep and poultry.

In this chapter the factors that can cause meat quality problems during handling and transport of meat animals were discussed as well as on the importance of low-stress handling to maintain meat quality. Topics that were also given emphasis includes how on-farm conditions have an effect on meat...

Author(s)
Grandin, T.
ISBN
2020 CABI (H ISBN 9781789240573)
Type
Book chapter

Refine Results

Sort Order
Author
Geographical Location
Item Type
Subject Topics