Cookies on CAB eBooks

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

Results per page:

Search results

CABI Book Chapter Info
Cover for Approved ingredients for organic diets.

This chapter presents the lists and criteria of approved feed ingredients, feedstuffs, nutrient elements, feed additive, and processing of feeds for organic poultry diets.

Author(s)
Blair, R.
ISBN
2018 CAB International (H ISBN 9781786392985)
Type
Book chapter
CABI Book Chapter Info
Cover for Limiting factors for nutritional efficiency.

In this chapter methods in feeding and how to evaluate broilers more efficiently with minor references to other poultry are highlighted. Topics discussed include predicting feed intake, nutrient response, feed evaluation, and digestive tract optimization.

Author(s)
Roosendaal, B.; Wahlstrom, A.
ISBN
2016 CABI (H ISBN 9781780645308)
Type
Book chapter; Conference paper
CABI Book Chapter Info
Cover for Fish culture: feeds and feeding.

This chapter reviews the different aspects of feeding cultured fish as well as on the important factors in choosing and providing the adequate fish feeds. Included are: nutrients and nutritional requirements, aqua-feeds for farming fish, feeding behaviour, feeding routines and feed delivery, and...

Author(s)
Jobling, M.
ISBN
2010 CABI (H ISBN 9781845934941)
Type
Book chapter
CABI Book Chapter Info
Cover for The nutritive value of concentrate foods.

This chapter discusses the nutrient contents and chemical composition of concentrate feeds, including cereal grains, cereal grain byproducts, molasses, grain legumes, oilseed meals and animal protein meals.

Author(s)
McL. Dryden, G.
ISBN
2008 CABI (H ISBN 9781845934125)
Type
Book chapter
CABI Book Chapter Info
Cover for Common carp, <i xmlns="http://www.w3.org/1999/xhtml">Cyprinus carpio</i>.

The nutrient requirements (protein and amino acids, energy, lipids and fatty acids, carbohydrates, and vitamins and minerals), practical diets (digestibility of ingredients and alternatives to fish meal) and feeding practices of common carp are discussed.

Author(s)
Takeuchi, T.; Satoh, S.; Kiron, V.
ISBN
2002 CABI Publishing (H ISBN 9780851995199)
Type
Book chapter
CABI Book Info
Cover for Responsible marine aquaculture.

This book contains 17 chapters. Topics covered are: management of marine aquaculture: the sustainability challenge; marine mammals and aquaculture: conflicts and potential resolutions; recreational fishing and aquaculture: throwing a line into the pond; aquaculture: opportunity of threat to...

Author(s)
Stickney, R. R.; McVey, J. P.
ISBN
2002 CABI Publishing (H ISBN 9780851996042)
Type
Book
CABI Book Chapter Info
Cover for Fish meal: historical uses, production trends and future outlook for sustainable supplies.

Fish meal in some form has been used as a component of animal feeds for centuries, but it is only in the past 50 years that fish meal production has become a global enterprise. Fish meal is typically produced from species of fish not used for direct human consumption, or from the byproducts of...

Author(s)
Hardy, R. W.; Tacon, A. G. J.
ISBN
2002 CABI Publishing (H ISBN 9780851996042)
Type
Book chapter

Refine Results

Sort Order
Author
Geographical Location
Item Type
Subject Topics