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CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

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CABI Book Chapter Info
Cover for Environmental pollution and perturbations.

This chapter contains questions about the pollution of air, land and water (and its effect on food chains), environmental damage and disturbance and major environmental disasters.

Author(s)
Rees, P. A.
ISBN
2021 CABI (H ISBN 9781789248494)
Type
Book chapter
CABI Book Chapter Info
Cover for Goat products supply chains.

This chapter deals with the supply chain management of diversified products derived from goats (e.g. goat milk, goat meat and transgenic goat products). In addition, the chapter explains how supply chain management serves as a baseline for information for the government, private sector and industry ...

Author(s)
Rout, P. K.; Kumar, A.; Behera, B. K.
ISBN
2020 CABI (H ISBN 9781789240139)
Type
Book chapter
CABI Book Chapter Info
Cover for Food safety: prevention is better than crisis management.

This chapter discusses guidelines on the production of safe poultry meat and eggs during the pre-harvest stage, feeding (focused on the quality and evaluation of feeds), postharvest food safety and food processing controls.

Author(s)
Wall, P.; Yu ZhongYi
ISBN
2016 CABI (H ISBN 9781780645308)
Type
Book chapter; Conference paper
CABI Book Info
Cover for Sustainable poultry production in Europe.

This book contains a selected cross section of papers from the 2014 UK Poultry Science Symposium (31st Poultry Science Symposium, held in Queen Hotel, Chester, UK, last 8-10 September 2014). It reviews essential topics such as resources and supply chains, the global poultry market, risk management, ...

Author(s)
Burton, E.; Gatcliffe, J.; O'Neill, H. M.; Scholey, D.
ISBN
2016 CABI (H ISBN 9781780645308)
Type
Book; Conference proceedings
CABI Book Chapter Info
Cover for Ecological perspective in plant production.

This chapter describes and defines ecosystems and ecosystem structure, food chain and webs, nutrient cycling in the ecosystem, and ecological succession and ecotypes, and ecosystem sustainability. The natural and plant production ecosystems are compared.

Author(s)
Sinclaire, T. R.; Weiss, A.
ISBN
2010 CABI (H ISBN 9781845936549)
Type
Book chapter
CABI Book Chapter Info
Cover for Safety and regulation of microorganisms added to the food and feed chains, including probiotics - introduction and overview.

This book chapter shows how the way of regulating beneficial microorganisms for use in foods and feeds has developed to where it is today. A history from slop to pure cultures is presented, and constraints of the law on beneficial microorganisms are examined. The chapter focuses on food cultures,...

Author(s)
Wessels, S.
ISBN
2012 CABI (H ISBN 9781845938109)
Type
Book chapter
CABI Book Chapter Info
Cover for The soil foodweb.

This chapter focuses on the interactions of organisms and plants in the soil food web. It explores the different trophic groups included in a typical soil food web, energetic relations in the soil food web, spatial heterogeneity and temporal dynamics of the soil food web, and importance of...

Author(s)
Whalen, J. K.; Sampedro, L.
ISBN
2009 CABI (H ISBN 9781845935634)
Type
Book chapter
CABI Book Chapter Info
Cover for Characteristics of the food chain and associated hazards.

Author(s)
Buncic, S.
ISBN
2006 CABI (H ISBN 9780851999081)
Type
Book chapter
CABI Book Chapter Info
Cover for Food Chain Information (FCI).

Author(s)
Buncic, S.
ISBN
2006 CABI (H ISBN 9780851999081)
Type
Book chapter
CABI Book Chapter Info
Cover for Ante-mortem inspection.

Author(s)
Small, A.
ISBN
2006 CABI (H ISBN 9780851999081)
Type
Book chapter

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