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CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

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CABI Book Info
Cover for The professional handbook of cider tasting

The objective of the handbook was to present comprehensive guidelines for sensory evaluation and assessment of cider.

Author(s)
Alexander, T. R.; Valliere, B. L. E.
ISBN
2020 CABI (H ISBN 9781789245493)
Type
Book
CABI Book Chapter Info
Cover for Elephant tourism, the <i xmlns="http://www.w3.org/1999/xhtml">ABTA Animal Welfare Guidelines</i>.

This chapter describes the Association of British Travel Agents (ABTA) welfare guidelines for the nutrition, environment, physical health and behaviour of captive elephants used in the tourism industry.

Author(s)
Jenkinson, C.
ISBN
2021 CABI (H ISBN 9781789245868)
Type
Book chapter
CABI Book Chapter Info
Cover for Screening plants for resistance/susceptibility to plant-parasitic nematodes.

This chapter provides information on the methods for initial screening to determine the resistance or susceptibility of plants, cultivars or breeding lines to plant parasitic nematodes. Specific protocols for screening and further resistance breeding on several plant-nematode combinations are...

Author(s)
Wesemael, W.
ISBN
2021 CABI (H ISBN 9781786391759)
Type
Book chapter
CABI Book Chapter Info
Cover for A legal framework of one health: the human-animal relationship.

This chapter provides an introduction to the legal framework of One Health. It begins with an overview of national Swiss provisions concerning the human-animal relationship in constitutional law, private law and animal welfare law including animal disease law. The chapter then introduces European...

Author(s)
Wettlaufer, L.; Hafner, F.; Zinsstag, J.; Farnese, P. L.
ISBN
2021 CABI (H ISBN 9781789242577)
Type
Book chapter
CABI Book Chapter Info
Cover for Implementing effective animal-based measurements for assessing animal welfare on farms and slaughter plants.

This chapter describes how to write clear animal welfare standards and guidelines that will be interpreted the same way by different people; the difference between animal-based outcome measures and input resource-based standards; how to determine the most important core criteria or critical points...

Author(s)
Grandin, T.
ISBN
2021 CAB International (H ISBN 9781789245219)
Type
Book chapter
CABI Book Chapter Info
Cover for The future of the industry.

This final chapter assesses the future possibilities for TEFL tourism (i.e., tourism that involves teaching English as a foreign language), highlights lessons learned from the wider tourism industry and suggests the implementation of appropriate guidelines, regulations and mindfulness.

Author(s)
Stainton, H.
ISBN
2019 CABI (H ISBN 9781786393227)
Type
Book chapter
CABI Book Chapter Info
Cover for Behavioural principles of stockmanship and abattoir facility design.

This chapter presents guidelines on the concepts of stockmanship and abattoir facilities which includes: finding and removing visual and auditory distractions that cause animals to baulk, turn back, or refuse to move; understanding flight zone principles and point of balance when moving livestock;...

Author(s)
Grandin, T.
ISBN
2020 CABI (H ISBN 9781789240573)
Type
Book chapter
CABI Book Chapter Info
Cover for Auditing and assessing the welfare of livestock and poultry during pre-slaughter handling and stunning.

Animal-based measures are an effective method for both auditing and monitoring handling and stunning of livestock and poultry in commercial abattoirs. The following variables should be measured. For livestock, the percentage of animals is assessed on five measures: (i) effective stunning with one...

Author(s)
Grandin, T.
ISBN
2020 CABI (H ISBN 9781789240573)
Type
Book chapter
CABI Book Chapter Info
Cover for A roadmap for route development.

This chapter considers a proposed framework and guidelines for the creation, development and management of tourism routes and trails. The chapter first discusses the need for a framework and the utilization of themes and stories in route development. The remainder of the chapter presents a basic...

Author(s)
Ward-Perkins, D.; Beckmann, C.; Ellis, J.
ISBN
2020 CABI (H ISBN 9781786394767)
Type
Book chapter
CABI Book Chapter Info
Cover for Nutritional recommendations and feeding management of Angora rabbits.

This chapter discussed some of the guidelines in feeding Angora rabbits to maximize keratin (pure fine animal fibre) production. Two areas that were give emphasis are first provide all the nutrients the rabbit needs to realize its genetic potential for wool production and to avoid any disorder that ...

Author(s)
Lebas, F.; Thébault, R. G.; Allain, D.
ISBN
2020 CAB International (H ISBN 9781789241273)
Type
Book chapter

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