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Ebooks on agriculture and the applied life sciences from CAB International
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This chapter describes changing attitudes on the welfare of crustaceans and cephalopods used as food.
This chapter covers Miamiensis avidus and related species parasitizing fish and other aquacultured species. Focus is given on the tissue and geographical distribution, host range, transmission, impact on fish production, diagnosis, external and internal lesions, histopathology, physiopathology and...
In this chapter the host species, bacteria and disease, bacteria and relationship to its host are discussed with detailed information on the taxonomy and identification of the different bacteria namely, Brucellaceae, Rhodobacteraceae, Burkholderiaceae, Oxalobactereacea, Neisseriaceae, ...
A taxonomic overview of different fungi known to be pathogens or saprophytes of fish and other aquatic animals is presented.
The coastline of Brazil stretches approximately 8400 km, with a continental shelf area of 822,800 km2 and a declared exclusive economic zone of approximately 4.5 million km2. Mangroves are the dominant coastal vegetation, particularly in the north of the country, covering an area of 13,400 km2,...