In this chapter, the intention is to provide some insight into the emergent greening (environment friendly methods) of aquaculture marketing activities based on events primarily from the turn of the 21st century and the contemporary changes within the wider markets for foods. This chapter also...

This chapter addresses the impact of food scares on prices at different stages of the marketing chain (retail, wholesale and producer) and studies the nature of price adjustment in the UK beef market in response to the outbreak, increased awareness and likely effects of bovine spongiform...

This book provides a comprehensive, multidisciplinary introduction to public policy and planning in the field of leisure and tourism. It includes theoretical perspectives and practical guidelines for the application of a range of analytical techniques. It is an updated edition of Leisure Policy and ...

The chapter addresses the biodiversity implications of agricultural development in developing countries, and identifies the major economic factors behind biodiversity loss in agriculture, forestry and fisheries. It contrasts the benefits realized in these sectors with the costs of biodiversity...

Previous research and statistical sources on the European cultural attraction market are reviewed. The European Association for Tourism and Leisure Education (ATLAS) Cultural Tourism Research Programme is then described. A profile of the cultural visitors to the attractions surveyed in 1997 is...