Cookies on CAB eBooks

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

Results per page:

Search results

CABI Book Chapter Info
Cover for Food security and nutrition.

This chapter gives an overview of the relationship between food security and One Health. Topics that were highlighted are: the global governance of food and nutrition security; malnutrition; undernutrition; over nutrition; food waste; and systems approach to food security.

Author(s)
Gordon, I. J.; Alonso, S.; Crump, L.; Dominguez-Salas, P.; Garine-Wichatitsky, M. de
ISBN
2021 CABI (H ISBN 9781789242577)
Type
Book chapter
CABI Book Chapter Info
Cover for Miscellaneous conditions.

In this chapter the aetiology, clinical aspects, diagnosis and treatment of miscellaneous conditions in raptors such as air sac rupture, anticoagulant toxicity, bumblefoot, cloacal prolapse, ectoparasite infestation, egg binding, electrocution, emaciation, head trauma, lead poisoning, metabolic and ...

Author(s)
Scott, D. E.
ISBN
2020 CABI (H ISBN 9781789246100)
Type
Book chapter
Full TextCABI Book Chapter InfoOpen Access
Cover for Food safety and nutrition.

This book chapter focuses on a programme on improving human health through livestock research in three areas: (i) animal-source foods for nutrition; (ii) zoonoses (diseases transmitted between animals and people); and (iii) FBD. This was the first CGIAR group with an explicit food safety mandate...

Author(s)
Grace, D.; Alonso, S.; Bett, B.; Lindahl, J.; Patel, E.; Hung Nguyen Viet; Roesel, K.; Unger, F.; Dominguez-Salas, P.
ISBN
2020 CABI (H ISBN 9781789241853)
Type
Book chapter
CABI Book Info
Cover for Consumer behaviour in food and healthy lifestyles: a global perspective.

This book contains 15 chapters that uses theories and frameworks from the mainstream consumer behaviour discipline but applies and discusses them in the context of food and drink. In addition, the book has incorporated new frameworks such as the model of the consumer decision-making process in...

Author(s)
Ngugi, I. K.; O'Sullivan, H.; Osman, H.
ISBN
2020 CABI (H ISBN 9781786392879)
Type
Book
CABI Book Chapter Info
Cover for Consumer attitudes in food and drink.

This book chapter explains how attitudes affect consumer behaviour, understands how attitudes are different among consumers, discusses the theories and models that explain consumer attitudes, explains how attitudes are for, explains how consumer attitudes can be changed, and explain how the...

Author(s)
Ngugi, I. K.; O'Sullivan, H.; Osman, H.
ISBN
2020 CABI (H ISBN 9781786392879)
Type
Book chapter
CABI Book Chapter Info
Cover for Culture and subcultures in food and drink.

This book chapter describes the concepts of culture and subcultures, demonstrates an understanding of how culture and subcultures are changing, explains different theorists' views on culture and subcultures and their criticisms or drawbacks, understands the different characteristics of culture,...

Author(s)
Ngugi, I. K.; O'Sullivan, H.; Osman, H.
ISBN
2020 CABI (H ISBN 9781786392879)
Type
Book chapter
CABI Book Chapter Info
Cover for Influences of social class in the food and drink sector.

This book chapter explains the theories and frameworks that relate to social class, explains why money does not just have purchasing power but also complex psychological meanings, and understands how the knowledge of consumer social class can be applied by agri-food businesses.

Author(s)
Ngugi, I. K.; O'Sullivan, H.; Osman, H.
ISBN
2020 CABI (H ISBN 9781786392879)
Type
Book chapter
CABI Book Chapter Info
Cover for Contemporary issues, developments and transformations in the food and drink sector.

This book chapter explains the generic contemporary issues in the food and drink sector, explains the transformations at food and drink production, processing, distribution and consumption levels, and explains the implications of the contemporary issues, developments and transformations in food and ...

Author(s)
Ngugi, I. K.; O'Sullivan, H.; Osman, H.
ISBN
2020 CABI (H ISBN 9781786392879)
Type
Book chapter
CABI Book Info
Cover for Sustainable diets: linking nutrition and food systems.

This book takes a transdisciplinary approach and considers multisectoral actions, integrating health, agriculture, environment, economy, and socio-cultural issues, to comprehensively explore the topic of sustainable diets. Consideration is given to the multi-dimensional nature of diets and food...

Author(s)
Burlingame, B.; Dernini, S.
ISBN
2019 CABI (H ISBN 9781786392848)
Type
Book
CABI Book Chapter Info
Cover for Sustainable diets: the public health perspective.

Sustainable diets are a prerequisite for public health directly through their impact on nutrition and indirectly through their impact on the environment. Dietary patterns have implications for the use of finite resources, biodiversity and the production of waste including greenhouse gas emissions....

Author(s)
Lawrence, M.; Baker, P.; Wingrove, K.; Lindberg, R.
ISBN
2019 CABI (H ISBN 9781786392848)
Type
Book chapter

Refine Results

Sort Order
Author
Geographical Location
Item Type
Subject Topics