This chapter discusses slaughter procedures with animal-based measures (ABMs), the principles of all types of stunning methods, gas and low atmospheric pressure stunning (LAPS), how to determine insensibility (unconsciousness), welfare issues associated with slaughter without stunning and how to...

This chapter describes the successful transfer of the center-track restrainer system, which is used in many large beef slaughter plants, from a research project to widespread commercial use. It also provides tips on the successful conversion of individual gestation stalls to group sow housing. In...

This introductory chapter provides an overview of the topics discussed in the book, including welfare at slaughter, ways to improve existing equipment, numerical animal-based measurements of welfare, how to achieve good animal welfare and welfare issues that originate on the farm.

This chapter discusses animal welfare in the context of slaughter and reviews the types of welfare issues that some animals can experience before and during slaughter. It shows how animal feelings such as pain, distress, fear, hunger, thirst, fatigue and discomfort can be affected by the procedures ...

This chapter presents guidelines on how to assess fitness for transport, undertake on-farm euthanasia for animals not fit for transport; and develop on-farm policies to avoid transporting animals in a deteriorated and compromised condition. Also, how lairage conditions and the management of animals ...

This chapter briefly discussed the basics of bruising in cattle highlighting issues on animal welfare and its economic impact to the cattle industry.

This chapter presents guidelines on the concepts of stockmanship and abattoir facilities which includes: finding and removing visual and auditory distractions that cause animals to baulk, turn back, or refuse to move; understanding flight zone principles and point of balance when moving livestock;...

This chapter describes the most commonly used methods for the stunning of poultry and the regulatory and welfare aspects in relation to each method.

This chapter describes the equipment, procedures, advantages and disadvantages and welfare aspects of controlled atmosphere stunning (CAS) and low atmospheric pressure stunning (LAPS) for poultry.

In this chapter, the reader will learn the proper use of electricity and carbon dioxide during stunning as well as effective stunning that reliably renders an animal unconscious and on the required and right equipment to be used. Also tips on the management of who will pay close attention to both...