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CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

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CABI Book Chapter Info
Cover for 'The missing actor': alternative agri-food networks and the resistance of key regime actors.

This chapter focuses on alliances and resistances within niches at the regional scale, and on the specific processes which allow them to overcome barriers and enable an emerging transition. The case studies presented in this chapter are alternative agri-food networks (AAFNs) in three regions of...

Author(s)
Darrot, C.; Diaz, M.; Tsakalou, E.; Zagata, L.
ISBN
2015 CABI (H ISBN 9781780642192)
Type
Book chapter
CABI Book Chapter Info
Cover for Biogenic amines in wine and vinegar: role of starter culture in their inhibition.

This chapter discusses important factors that affect the formation of biogenic amines (BA) during winemaking and wine vinegar production, highlighting the relevant impact of starter cultures in the reduction of BA formation.

Author(s)
Ferreira, I. M. P. L. V. O.; Pinho, O.
ISBN
2011 CABI (H ISBN 9781845937690)
Type
Book chapter
CABI Book Chapter Info
Cover for System III: Cariñena wine (Spain).

This paper gives an overview about: Carinena wine and its protection system; the production and marketing system; the link with consumers and citizens; and the link with rural development.

Author(s)
Sanjuán-López, A. I.
ISBN
2011 CAB International (H ISBN 9781845933524)
Type
Book chapter
CABI Book Chapter Info
Cover for Value-added agricultural products and entertainment in Michigan's fruit belt.

This chapter details place-based strategies, including production and branding of regional, niche, and heritage foods and regional wines; development of agritourism destinations; and linking sites via tourist trails or routes. It also discusses recent private- and public-sector developments for...

Author(s)
Che, D.
ISBN
2009 CABI (H ISBN 9781845935818)
Type
Book chapter; Conference paper
CABI Book Chapter Info
Cover for Generation Y as wine tourists: their expectations and experiences at the winery-cellar door.

This chapter explores Generation Y's preferences regarding the interaction they seek with cellar-door staff, their needs with regards to the type of education and/or information sought during a winery visit and their overall attitude to a winery experience. A survey was conducted on 82 participants ...

Author(s)
Fountain, J.; Charters, S.
ISBN
2009 CABI (H ISBN 9781845936013)
Type
Book chapter
CABI Book Chapter Info
Cover for Spoilage yeasts and other fungi: their roles in modern enology.

This book chapter discusses the following: fungal threats in modern winemaking (ochratoxin A), yeast threats to wine quality, and the prevention and control of spoilage yeasts are discussed.

Author(s)
Malfeito-Ferreira, M.; Loureiro, V.
ISBN
2009 CABI (H ISBN 9781845935344)
Type
Book chapter
CABI Book Chapter Info
Cover for Prevention of ochratoxin A in grapes and wine.

Ochratoxin A has been frequently detected in grapes and its derived products since 1996, with contamination limits fixed by the European Commission for dried vine fruits, wine and grape juice to protect consumers. Ochratoxin A is produced in vineyards, primarily by Aspergillus carbonarius....

Author(s)
Battilani, P.
ISBN
2008 CABI (H ISBN 9781845930820)
Type
Book chapter

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