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Ebooks on agriculture and the applied life sciences from CAB International
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This book contains 23 chapters focusing on the botany, chemistry and postharvest technology of leafy medicinal herbs, such as aloe, celery, coriander, bay laurel, parsley and rosemary, among others. Information on the general and pharmacological uses of these leafy medicinal plants are also...
This chapter focuses on the origin, geographical distribution, morphological and physiological characteristics, chemical composition and cultivation of curry leaf plant (Murraya koenigii) in India. Information on the postharvest handling and processing and uses of curry leaf plant in the...
This chapter focuses on the origin, geographical distribution, morphological and physiological characteristics, chemical composition and cultivation of fenugreek (Trigonella foenum-graecum) in India. Information on the postharvest handling and processing and uses of fenugreek in the pharmaceutical...
This chapter focuses on the origin, geographical distribution, morphological and physiological characteristics, chemical composition and cultivation of moringa (Moringa oleifera) in India. Information on the postharvest handling and processing and uses of moringa in the pharmaceutical and food...
This chapter focuses on the origin, geographical distribution, physiological and morphological characteristics, chemical composition and cultivation of Aloe vera in India. Information on the postharvest handling and processing of A. vera are presented and the various medicinal and industrial uses...
This chapter focuses on the origin, geographical distribution, physiological and morphological characteristics, chemical composition and cultivation of ashwagandha (Withania somnifera). Information on the postharvest handling, processing and uses of ashwagandha in the pharmaceutical and food...
This chapter focuses on the origin, geographical distribution, morphological and physiological characteristics, chemical composition and cultivation of basil (Ocimum basilicum) in India. Information on the postharvest handling and processing and uses of basil in the pharmaceutical and food...
This chapter focuses on the origin, geographical distribution, physiological and morphological characteristics, chemical composition and cultivation of bay (Laurus nobilis) in Turkey. Information on the postharvest handling, processing and uses of bay in the pharmaceutical and food industries are...
This chapter focuses on the origin, geographical distribution, morphological and physiological characteristics, chemical composition and cultivation of betel vine (Piper betle) in India. Information on the postharvest handling and processing and uses of betel vine in the pharmaceutical and food...
This chapter focuses on the origin, geographical distribution, morphological and physiological characteristics, chemical composition and cultivation of celery (Apium graveolens) in India. Information on the postharvest handling and processing and uses of celery in the pharmaceutical and food...