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CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

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CABI Book Chapter Info
Cover for Introduction.

Besides outlining the aim and organization of this book, this introductory chapter discusses the basic legal context of geographical indications (GIs), presents some definitions of origin products and related terms, and explains why countries involved negotiate on GIs with such determination.

Author(s)
Barham, E.; Sylvander, B.
ISBN
2011 CAB International (H ISBN 9781845933524)
Type
Book chapter
CABI Book Info
Cover for Labels of origin for food: local development, global recognition.

This book seeks to set geographical indications (GIs) in the context of the overall development of today's economies and societies as marked by globalization and the interaction of cultures that this entails. The book is divided into two parts. The first part (chapters 1-6) sets out the findings of ...

Author(s)
Barham, E.; Sylvander, B.
ISBN
2011 CAB International (H ISBN 9781845933524)
Type
Book
CABI Book Chapter Info
Cover for Geographical indications in the USA.

This chapter seeks to open a broader dialogue about origin products (OPs) in the USA, and to focus on the opportunities and barriers facing this type of production in the American context. The first part of the chapter presents an overview of the general situation of 'American Origin Products'...

Author(s)
Barham, E.; Bingen, J.; Hinrichs, C. C.
ISBN
2011 CAB International (H ISBN 9781845933524)
Type
Book chapter
Full TextCABI Book Chapter InfoOpen Access
Cover for Damage to leaves of broadleaf woody plants.

This chapter describes and illustrates the damage types (including the possible damaging agents) to leaves of broadleaf woody plants: skeletonisation (insects), perforation and shot holes (insects and fungi), cut-outs (insects), rough eating (insects), leaf rolling (insects), leaf curling (insects, ...

Author(s)
Kirichenko, N.; Augustin, S.; Barham, E.; Cech, T.; Drenkhan, R.; Morales-Rodríguez, C.; Matsiakh, I.; Roques, A.; Talgø, V.; Vettraino, A. M.; Witzell, J.
ISBN
2017 CABI (H ISBN 9781786394415)
Type
Book chapter
CABI Book Chapter Info
Cover for System I: Cherry of Lari (Italy).

This chapter presents a discussion on the work done by various sectors in the Municipality of Lari in Italy to have the Cherry of Lari certified as a protected designation of origin product. Also, cherry growing, production and marketing in the Lari area is discussed, including the impact of cherry ...

Author(s)
Marescotti, A.
ISBN
2011 CAB International (H ISBN 9781845933524)
Type
Book chapter
CABI Book Chapter Info
Cover for Geographical origin: a complex feature of agro-food products.

This chapter explores the source of the specificity of origin products, and the rationality and rationales of the management and regulation of their production and marketing.

Author(s)
Allaire, G.; Casabianca, F.; Thévenod-Mottet, E.
ISBN
2011 CAB International (H ISBN 9781845933524)
Type
Book chapter
CABI Book Chapter Info
Cover for Legal debates surrounding geographical indications.

This chapter explains the concepts underlying the legal approach to geographical indications (GIs) and their historical roots, and explores the different legal tools that can be used in dealing with intellectual property rights (IPRs) attached to GIs. Finally, the evolution and nature of existing...

Author(s)
Thévenod-Mottet, E.; Marie-Vivien, D.
ISBN
2011 CAB International (H ISBN 9781845933524)
Type
Book chapter
CABI Book Chapter Info
Cover for Current situation and potential development of geographical indications in Europe.

This chapter describes the current situation and potential development of geographical indications (GIs) in Europe, taking the term GI in a broad sense according to consumers' perceptions of the products offered in the market. It also analyses the types and numbers of European GI food products, the ...

Author(s)
Arfini, F.; Albisu, L. M.; Giacomini, C.
ISBN
2011 CAB International (H ISBN 9781845933524)
Type
Book chapter
CABI Book Chapter Info
Cover for Geographical indications: collective organization and management.

This chapter explains why and how, in a context of stronger competition for generic products in globalized markets, some European farmers and artisan processing enterprises have built 'strategic alliances' to coordinate the production and sales of origin food products. The first section of the...

Author(s)
Réviron, S.; Chappuis, J. M.
ISBN
2011 CAB International (H ISBN 9781845933524)
Type
Book chapter
CABI Book Chapter Info
Cover for Geographical indications, consumers and citizens.

This chapter draws mainly from existing studies in Europe to present what is known about how geographical indication (GI) products and labels are perceived and used by consumers and citizens. First, an overview is given of the nature of contemporary food markets and the role of origin within these, ...

Author(s)
Tregear, A.; Giraud, G.
ISBN
2011 CAB International (H ISBN 9781845933524)
Type
Book chapter

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