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CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

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CABI Book Info
Cover for Diseases of temperate horticultural plants.

This book contains 25 chapters focusing on the various diseases of temperate fruit crops, vegetables, ornamentals and grasses, their characteristic symptoms and their causal agents (fungi, bacteria and viruses). The various measures used in the control of these pathogens are also presented.

Author(s)
George, R. A. T.; Fox, R.
ISBN
2014 CABI (H ISBN 9781845937737)
Type
Book
CABI Book Chapter Info
Cover for Apple and pear.

This chapter describes both fungal and bacterial diseases (including soilborne) of apple and pear, and their control, using pesticides, cultural methods, resistant rootstocks and other methods. The major fungal diseases of apple in most temperate regions are scab (Venturia inaequalis) and powdery...

Author(s)
Luz, J. P.
ISBN
2014 CABI (H ISBN 9781845937737)
Type
Book chapter
CABI Book Chapter Info
Cover for <i xmlns="http://www.w3.org/1999/xhtml">Rubus</i>: blackberry, raspberry and loganberry.

This chapter focuses on the various fungal, bacterial and viral pathogens of blackberries, raspberries and loganberries and their characteristic symptoms. The most effective measures used in the control of these pathogens are also presented.

Author(s)
Jennings, N.; Dolan, A.
ISBN
2014 CABI (H ISBN 9781845937737)
Type
Book chapter
CABI Book Chapter Info
Cover for Strawberry.

This chapter describes some diseases (including storage decay) of strawberry, caused by fungi (including soilborne), Oomycota and bacteria. Information is given on the disease symptoms, causal agents and control measures, such as the use of fungicides and bactericides, cultural methods, biological...

Author(s)
Saville, R.; Xu XiangMing; Berrie, A.
ISBN
2014 CABI (H ISBN 9781845937737)
Type
Book chapter
CABI Book Chapter Info
Cover for <i xmlns="http://www.w3.org/1999/xhtml">Ribes</i>: currants and gooseberry.

This chapter describes some diseases of currants and gooseberries (Ribes), caused by fungi, viruses and viroids. Information is given on the disease symptoms, causal agents and control measures, including the use of fungicides and virucides, cultural methods, resistant cultivars, and removal of...

Author(s)
Brennan, R.; Jarret, D.
ISBN
2014 CABI (H ISBN 9781845937737)
Type
Book chapter
CABI Book Chapter Info
Cover for <i xmlns="http://www.w3.org/1999/xhtml">Vaccinium</i> spp., blueberry.

This chapter focuses on the various fungal, oomycete, bacterial, Phytoplasma and viral pathogens of highbush blueberries (Vaccinium corymbosum), V. ashei, V. angustifolium and V. myrtillus and their characteristic symptoms. The most effective measures used in the control of these pathogens are also ...

Author(s)
McCallum, S.; Graham, J.
ISBN
2014 CABI (H ISBN 9781845937737)
Type
Book chapter
CABI Book Chapter Info
Cover for Peach, cherry and plum.

This chapter focuses on the various fungal, bacterial and viral pathogens of peaches, cherries and plums and their characteristic symptoms on the foliage, fruits, stems and roots. The most effective measures used in the control of these pathogens are also presented.

Author(s)
Luz, J. P.
ISBN
2014 CABI (H ISBN 9781845937737)
Type
Book chapter
CABI Book Chapter Info
Cover for Nut crops: walnut, almond, cobnut and filbert.

This chapter focuses on the various fungal, bacterial and viral pathogens of walnuts, almonds, hazelnuts and filbert (Corylus maxima) and their characteristic symptoms. The most effective measures used in the control of these pathogens are also presented.

Author(s)
George, R. A. T.
ISBN
2014 CABI (H ISBN 9781845937737)
Type
Book chapter
CABI Book Chapter Info
Cover for Asparagus.

This chapter focuses on the major and minor fungal and viral diseases of asparagus and their characteristic symptoms. The most effective measures used in the control of these diseases are also presented.

Author(s)
Elmer, W.
ISBN
2014 CABI (H ISBN 9781845937737)
Type
Book chapter
CABI Book Chapter Info
Cover for Artichoke.

This chapter focuses on the various fungal, bacterial and viral diseases of artichokes and their characteristic symptoms. The most effective measures used in the control of these diseases are also presented.

Author(s)
Koike, S. T.
ISBN
2014 CABI (H ISBN 9781845937737)
Type
Book chapter

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