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CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

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CABI Book Info
Cover for Diseases of temperate horticultural plants.

This book contains 25 chapters focusing on the various diseases of temperate fruit crops, vegetables, ornamentals and grasses, their characteristic symptoms and their causal agents (fungi, bacteria and viruses). The various measures used in the control of these pathogens are also presented.

Author(s)
George, R. A. T.; Fox, R.
ISBN
2014 CABI (H ISBN 9781845937737)
Type
Book
CABI Book Chapter Info
Cover for Nut crops: walnut, almond, cobnut and filbert.

This chapter focuses on the various fungal, bacterial and viral pathogens of walnuts, almonds, hazelnuts and filbert (Corylus maxima) and their characteristic symptoms. The most effective measures used in the control of these pathogens are also presented.

Author(s)
George, R. A. T.
ISBN
2014 CABI (H ISBN 9781845937737)
Type
Book chapter
CABI Book Chapter Info
Cover for Red beet (beetroot), chard (Swiss chard) and spinach.

This chapter focuses on the various fungal, bacterial and viral pathogens of Beta vulgaris subsp. esculenta, B. vulgaris subsp. cicla and Spinacia oleracea and their characteristic symptoms. The most effective measures used in the control of these pathogens are also presented.

Author(s)
George, R. A. T.
ISBN
2014 CABI (H ISBN 9781845937737)
Type
Book chapter
CABI Book Chapter Info
Cover for Brassicas: cabbage and related crops.

This chapter focuses on the various fungal, bacterial and viral pathogens of cabbages, cauliflowers, Brussels sprouts, swedes and turnips and their characteristic symptoms. The most effective measures used in the control of these pathogens are also presented.

Author(s)
George, R. A. T.
ISBN
2014 CABI (H ISBN 9781845937737)
Type
Book chapter
CABI Book Chapter Info
Cover for Legumes: broad bean, pea and dwarf and runner bean.

This chapter focuses on the various fungal, bacterial and viral pathogens of Pisum sativum, Phaseolus vulgaris, Phaseolus coccineus and Vicia faba and their characteristic symptoms. The most effective measures used in the control of these pathogens are also presented.

Author(s)
George, R. A. T.
ISBN
2014 CABI (H ISBN 9781845937737)
Type
Book chapter
CABI Book Chapter Info
Cover for Onion, garlic, leek and related crops.

This chapter focuses on the various fungal and oomycete pathogens of onions, garlic, leeks, chives, Welsh onions and Allium ampeloprasum and and their characteristic symptoms. The most effective measures used in the control of these pathogens are also presented.

Author(s)
George, R. A. T.
ISBN
2014 CABI (H ISBN 9781845937737)
Type
Book chapter
CABI Book Chapter Info
Cover for Rhubarb.

This chapter focuses on the various fungal, bacterial and viral pathogens of rhubarb (Rheum rhabarbarum), such as Peronospora jaapiana, Phytophthora cactorum, Botrytis cinerea, Erwinia rhapontici, Cherry leaf roll virus (CLRV), Arabis mosaic virus (ArMV), Turnip mosaic virus (TuMV), Cucumber mosaic ...

Author(s)
George, R. A. T.
ISBN
2014 CABI (H ISBN 9781845937737)
Type
Book chapter
CABI Book Chapter Info
Cover for Herbs.

This chapter focuses on the various fungal, oomycete and viral pathogens of Mentha piperita, Mentha spicata, Salvia officinalis and Petroselinum crispum and their characteristic symptoms on the foliage, fruits, stems and roots. The most effective measures used in the control of these pathogens are...

Author(s)
George, R. A. T.
ISBN
2014 CABI (H ISBN 9781845937737)
Type
Book chapter
CABI Book Chapter Info
Cover for Watercress and lettuce.

This chapter focuses on the various fungal, oomycete and viral pathogens of watercress and lettuce and their characteristic symptoms. The most effective measures used in the control of these pathogens are also presented.

Author(s)
George, R. A. T.
ISBN
2014 CABI (H ISBN 9781845937737)
Type
Book chapter
CABI Book Chapter Info
Cover for Carrot, celery and parsnip.

This chapter describes some fungal (including seedborne and soilborne) and viral diseases, including postharvest diseases, of three temperate vegetable crop species, namely Daucus carota subsp. sativus (carrot), Apium graveolens var. dulce [A. graveolens] (celery) and Pastinaca sativa (parsnip),...

Author(s)
George, R. A. T.
ISBN
2014 CABI (H ISBN 9781845937737)
Type
Book chapter

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