Cookies on CAB eBooks

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

Results per page:

Search results

CABI Book Info
Cover for Carbohydrates in grain legume seeds. Improving nutritional quality and agronomic characteristics.

This book is the result of a combined effort from scientists covering many disciplines interacting within a European Union-funded Copernicus project entitled 'Carbohydrate Biotechnology Network for Grain Legumes' (CABINET). The CABINET project linked 30 participants from 14 countries across Europe, ...

Author(s)
Hedley, C. L.; Cunningham, J.; Jones, A.
ISBN
2000 CABI Publishing (H ISBN 9780851994673)
Type
Book
CABI Book Chapter Info
Cover for Introduction.

This introductory chapter to this book on seed carbohydrates of grain legumes provides background information on the following subjects: the grain legumes; grain legume production; grain legume composition; and grain legume carbohydrates. A list is provided on the common grain legumes grown in the...

Author(s)
Hedley, C.
ISBN
2000 CABI Publishing (H ISBN 9780851994673)
Type
Book chapter
CABI Book Chapter Info
Cover for Carbohydrate chemistry.

Information on the carbohydrates is presented under the following headings: the carbohydrates, including soluble carbohydrates (monosaccharides and disaccharides, α-galactosides, and cyclitols), polysaccharides (starch and fibre fraction) and other carbohydrate components (lignin and saponins); and ...

Author(s)
Kadlec, P.; Bjergegaard, C.; Gulewicz, K.; Horbowicz, M.; Jones, A.; Kintia, P.; Kratchanov, C.; Kratchanova, M.; Lewandowicz, G.; Soral-Smietana, M.; Sorensen, H.; Urban, J.
ISBN
2000 CABI Publishing (H ISBN 9780851994673)
Type
Book chapter
CABI Book Chapter Info
Cover for Nutrition.

The nutritive value of carbohydrates is discussed under the following headings: the content of carbohydrates in grain legumes utilized in Europe, including the content of carbohydrates in grain legumes used for human nutrition and the content of carbohydrates in grain legumes used for animal...

Author(s)
Kozlowska, H.; Aranda, P.; Dostalova, J.; Frias, J.; Lopez-Jurado, M.; Pokorny, J.; Urbano, G.; Vidal-Valverde, C.; Zdyunczyk, Z.
ISBN
2000 CABI Publishing (H ISBN 9780851994673)
Type
Book chapter
CABI Book Chapter Info
Cover for Seed physiology and biochemistry.

Information on seed physiology and biochemistry is presented under the following headings: the legume seed, including seed components and seed development; the accumulation and biosynthesis of carbohydrates, including accumulation of soluble carbohydrates (monosaccharides, disaccharides and...

Author(s)
Górecki, R. J.; Fordoñski, G.; Halmajan, H.; Horbowicz, M.; Jones, R. G.; Lahuta, L. B.
ISBN
2000 CABI Publishing (H ISBN 9780851994673)
Type
Book chapter
CABI Book Chapter Info
Cover for Breeding and agronomy.

The breeding and agronomy of grain legumes is discussed under the following headings: current breeding goals; breeding techniques, including pedigree breeding, bulk selection and deviations from the pedigree and bulk methods; access to genetic variation, including germplasm banks, existing...

Author(s)
Engqvist, G.; Ambrose, M.; Chekalin, N.; Chekrygin, P.; Kalev, S.; Mrskos, M.; Ranalli, P.; Scurtu, I.
ISBN
2000 CABI Publishing (H ISBN 9780851994673)
Type
Book chapter
CABI Book Chapter Info
Cover for Strategies for manipulating grain legume carbohydrates.

This chapter considers the problems facing researchers for the manipulation of grain legume carbohydrates and how these problems can be overcome for soluble carbohydrates, starch and fibre.

Author(s)
Hedley, C.
ISBN
2000 CABI Publishing (H ISBN 9780851994673)
Type
Book chapter
CABI Book Chapter Info
Cover for Processing.

This chapter discusses legume seed processing (dry processing (air classification) and wet processing) for native and modified starch content that includes the separation and production of these components. It also discusses the effects of processing on starch and other carbohydrates in foods, and...

Author(s)
Bogracheva, T.; Cserhalmi, Z.; Czukor, B.; Fornal, J.; Schuster-Gajzágó, I.; Kovács, E. T.; Lewandowicz, G.; Soral-Smietana, M.
ISBN
2000 CABI (H ISBN 9780851994673)
Type
Book chapter
CABI Book Chapter Info
Cover for Soluble sugars in maturing pea seeds of different lines in relation to desiccation tolerance.

The relationship between the accumulation of soluble non-reducing sugars and the acquisition of desiccation tolerance during maturation of four pea lines differing in the content and composition of soluble carbohydrates was analysed. Maturing seeds were harvested at 4-day intervals, tested for...

Author(s)
Górecki, R. J.; Lahuta, L. B.; Jones, A. D.; Hedley, C. L.
ISBN
2000 CABI Publishing (H ISBN 9780851994048)
Type
Conference paper; Book chapter
CABI Book Chapter Info
Cover for Manipulating starch quality in seeds: a genetic approach.

The pea is used as a model to understand how plants can be genetically modified to obtain starches with novel properties. Peas contain a unique type of starch and six loci have been identified that influence starch content and its physical properties. Mutants at each of the loci are described, the...

Author(s)
Wang, T. L.; Bogracheva, T. Y.; Hedley, C. L.
ISBN
2000 CABI Publishing (H ISBN 9780851994048)
Type
Book chapter; Conference paper

Refine Results

Sort Order
Author
Geographical Location
Item Type
Subject Topics