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Forestry Compendium

Comprehensive, encyclopedic resource for information on forestry

Changes to Compendia distribution data: the distribution tables, maps and references in datasheets have been restructured to handle the data better for updating and align with a geographic standard. Further details are available on the About page.

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AbstractFull Text

The increase of green infrastructure in urban areas, increases the demand for machines implementing agriculture processes. For such procedures mobile machines with internal combustion unit are most used. While working, these drives are exposed to contamination resulting from the crushing process...

Author(s)
Warguła, Ł.; Kaczmarzyk, P.; Dziechciarz, A.
Publisher
Przemysłowy Instytut Maszyn Rolniczych (PIMR), Branżowy Ośrodek Informacji Naukowej, Technicznej i Ekonomicznej, Poznań, Poland
Citation
Journal of Research and Applications in Agricultural Engineering, 2019, 64, 1, pp 58-64
AbstractFull Text

Non-timber forest products (NTFPs), also known as non-wood forest products (NWFPs), minor forest produce, special, minor, alternative and secondary forest products, are useful substances, materials and commodities obtained from forests which do not require harvesting (logging) trees. NTFPs is an...

Author(s)
Tudor, C.; Constandache, C.; Dincă, L.
Publisher
University of East Sarajevo, Faculty of Agriculture, East Sarajevo, Bosnia-Herzegovina
Citation
X International Agriculture Symposium, Agrosym 2019, Jahorina, Bosnia and Herzegovina, 3-6 October 2019. Proceedings, 2019, pp 1917-1922
AbstractFull Text

In Romania, the most well-known non-wood forest fruits (NWFPs) are represented by forest fruits, edible mushrooms and medicinal plants. These NWFPs are used from the earliest times due to their nutritive substances. As such, these products are used in medicine for reducing cancer risk as they are...

Author(s)
Vechiu, E.; Dincă, L.
Publisher
Banat's University of Agricultural Science and Veterinary Medicine, Timisoara, Romania
Citation
Research Journal of Agricultural Science, 2019, 51, 3, pp 163-168
AbstractFull Text

Researches regarding the effects of treatment on the physiological processes with fungicides were effectuated on pear tree (Pyrus communis L.) cultivated in the climatic conditions in Oltenia region. The physiological researches were performed on July 12th 2017, both for leaves of the pear trees...

Author(s)
Nicolae, I.; Luminița, B. D.; Camen, D.
Publisher
Universitatea de Ştiințe Agricole și Medicina Veterinara a Banatului Timișoara, Timișoara, Romania
Citation
Journal of Horticulture, Forestry and Biotechnology, 2018, 22, 4, pp 20-26
AbstractFull Text

In the hilly area of Banat, namely in the counties of Caras-Severin, Timis and Hunedoara, pear tree has found and finds optimal conditions for growth and fructification, which is why in many households or isolated can identify old varieties or local populations characterized each by attributes that ...

Author(s)
Călin, C.; Iordănescu, O. A.
Publisher
Universitatea de Ştiințe Agricole și Medicina Veterinara a Banatului Timișoara, Timișoara, Romania
Citation
Journal of Horticulture, Forestry and Biotechnology, 2018, 22, 3, pp 58-62
AbstractFull Text

Tree trunks detection and their location information are needed to perform effective production and management in forestry and fruit farming. A novel algorithm based on data fusion with a vision camera and a 2D laser scanner was developed to detect tree trunks accurately. The transformation was...

Author(s)
Xue JinLin; Fan BoWen; Yan Jia; Dong ShuXian; Ding QiShuo
Publisher
Chinese Society of Agricultural Engineering, Beijing, China
Citation
International Journal of Agricultural and Biological Engineering, 2018, 11, 6, pp 20-26
AbstractFull Text

Objective: To establish a method for the simultaneous determination of 34 kinds of pesticide residues in pears by gas chromatography-tandem mass spectrometry. Methods: The samples were extracted by acetonitrile (containing 1% acetic acid) solution, purified by primary secondary amine (PSA) and...

Author(s)
Qian Xun; Yang XiRu; Zheng ZhenShan; Chen YongDa
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2018, 9, 17, pp 4555-4563
AbstractFull Text

Intercropping or grazing of orchards or groves of fruit trees (e.g. olive, carob, pine-nut, walnut, almond, chestnut, apple, pear), or plantations of trees grown for high value timber (e.g. walnut and wild cherry) can be characterized as a "high-value tree agroforestry systems". The systems can be...

Author(s)
Pantera, A.; Mosquera-Losada, M. R.; Burgess, P.; Graves, A.; Ferreiro-Domínguez, N.; Corroyer, N.; McAdam, J.; Rosati, A.; López-Díaz, M. L.; Mantzanas, K.; Moreno, G.; Papadopoulos, A.; Papanastasis, V. P.; Lerberghe, P. van; Giannitsopoulos, M.
Publisher
European Agroforestry Federation/University of Santiago de Compostela, Lugo, Spain
Citation
Proceedings of the 4th European Agroforestry Conference, Agroforestry as Sustainable Land Use, 28-30 May 2018, Nijmegen, The Netherlands, 2018, pp 342-345
AbstractFull Text

Objective: In order to decrease the manufacturing cost of the near-infrared (NIR) spectrometer to extend NIR technology to the frontline of agricultural production, and validate the autonomous integrating experimental prototype of the rapid and nondestructive analyzer for fruit quality. Methods:...

Author(s)
Wang Dong; Wang ShiFang; Luo Na; Zhu YeWei; Han Ping; Lu Na
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2018, 9, 11, pp 2722-2727
AbstractFull Text

Pear fruits are rich in nutrients and high in moisture content. It is susceptible to be infected by pathogenic bacteria during production, harvesting, storage and transportation, especially after fungal diseases occur during storage, causing and accumulating various mycotoxins. This paper first...

Author(s)
Zhang JiaKun; Zhang ShaoJun; Qian Xun; Zheng ZhenShan; Chen YongDa; Guan JunFeng
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2018, 9, 22, pp 5816-5822

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