Cookies on Horticultural Science

Like most websites we use cookies. This is to ensure that we give you the best experience possible.


Continuing to use  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

Horticultural Science

The leading database on tropical, subtropical and temperate horticultural science research

>>> Sign up to receive our Plant Science e-newsletter, book alerts, and offers <<<

Latest content


The Queensland fruit fly (Bactrocera tryoni; Q-fly) is an Australian endemic horticultural pest species, which has caused enormous economic losses. It has the potential to expand its range to currently Q-fly-free areas and poses a serious threat to the Australian horticultural industry. A large...

Zhou YuFei; Rodriguez, J.; Fisher, N.; Catullo, R. A.
Insects, 2020, 11, 6,
News Article

Trials in Brazil suggest seedling inoculation with the entomopathogenic fungus Beauveria bassiana could be a viable commercial option for marketing...

July 2020
Alexis Rendell-Dunn
CAB ReviewFull Text

Agricultural activities, which basically involve the production of raw produce and subsequent value addition normally, generate substantial waste, which could be in solid, liquid or gaseous forms. In sub-Saharan Africa (SSA), the disposal of these wastes, which come from a myriad of sources or...

May 2020
agricultural production; agricultural wastes; crop production; crop yield; cultivation; fertilizers; fruits; manures; nutrients; organic fertilizers; ornamental plants; reviews; seedlings; soil fertility; vegetables; waste disposal
Baiyeri, P. K.; Ugese, F. D.; Obalum, S. E.; Nwobodo, C. E.
AbstractFull Text

In order to investigate the effect of sodium nitroprusside (SNP) treatment after harvest on the storage quality of Nanguo pears, the harvested fruit were treated with 0.25 mmol/L SNP or distilled water (control) and then were stored at room temperature. Changes in fruit quality and the activity of...

Cheng Yuan; Li CanYing; Hou JiaBao; Li Xue; Wang XiaoHan; Ge YongHong
China Food Publishing Co.
Shipin Kexue / Food Science, 2020, 41, 1, pp 252-257

My CABI Account

  • Create and export short lists

    Create bibliography

  • Save Content

    Articles, books, reviews and more…

  • Save Searches

    Monitor the latest content